Best 5 5 Ingredient Honey Garlic Chicken Recipes

5-INGREDIENT STICKY HONEY GARLIC CHICKEN

Steps:

• Preheat oven to 350°F (180°C).
• For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil; spray with nonstick cooking spray.
• Place chicken, skin-side up, on prepared pan. Pat chicken dry with a paper towel. Season with salt and pepper on all sides.
• In a small bowl, whisk together honey, garlic, rice vinegar, soy sauce, and water.
• Spoon about half of the sauce over the chicken and spread liberally on each piece. Set aside remaining sauce.
• Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce. The meat should reach an internal temperature of 165°F on an instant-read thermometer.

CHINESE HONEY GARLIC CHICKEN RECIPE - (4.5/5)

Steps:

• 1.Heat oil in a large pan or skillet over medium heat. Chop the chicken into bite sized pieces. Toss the chicken pieces in the corn starch. Cook the coated chicken in the preheated pan 6-8 minutes, stirring occasionally to ensure even cooking, until chicken is cooked through and crisp on the outside. 2.In a small sauce pan whisk together all sauce ingredients except for corn starch slurry. Bring to a boil. In a small bowl combine cold water and corn starch for the slurry. Add to boiling sauce. Reduce to a simmer and allow to cook a couple more minutes until thick. 3.Add sauce to chicken and stir to coat. Serve with rice and scallions or sesame seeds if desired.

HONEY-GARLIC CHICKEN STIR-FRY

Steps:

• Heat oil in a wok over medium heat. Add chicken and garlic, and season with salt and pepper. Cook and stir until chicken is browned, about 5 minutes. Add honey and 1 tablespoon soy sauce; stir to coat chicken. Transfer chicken to a plate, leaving juices in the wok.
• Add frozen vegetables, mushrooms, and remaining soy sauce to the wok. Cook and stir over medium heat until vegetables are crisp on the outside and tender on the inside, about 7 minutes.
• Stir chicken back into the wok and cook until no longer pink in the centers and sauce has reduced, 5 to 10 minutes.
• Meanwhile, stir water and rice together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 5 minutes.
• Serve chicken and vegetables over hot rice.

15-MINUTE HONEY GARLIC CHICKEN

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.).
• Add the chicken to the skillet and brown on one side, about 3-4 minutes.
• Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
• Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
• Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.

5-INGREDIENT CRISPY HONEY GARLIC CHICKEN RECIPE

Steps:

• Preheat oven to 350F (180C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray. Place chicken, skin-side up, on prepared pan. Season with salt and pepper on all sides. In a small bowl, whisk together honey, garlic, rice vinegar, and soy sauce. Add water to thin, as necessary. Spoon about half of the sauce over chicken and spread liberally on each piece. Set aside remaining sauce. Bake, uncovered, for about 50 minutes - 1 hour, or until chicken is cooked through and skin is crispy and golden brown. As the chicken cooks, baste it once or twice with the remaining sauce. Recipe Notes Cooking Just for Two? You can easily cut the recipe in half. The grocery store often sells bone-in, skin-on chicken thighs or drumsticks in packages that range from 1.5 - 2 lbs. That's the perfect amount of chicken to cook for two people, and then just cut the sauce ingredients in half as well. Cooking time and temperature will remain the same. Nutrition Facts 5-Ingredient Crispy Honey Garlic Chicken Amount Per Serving (1 /4th of the chicken (with about 2 tablespoons of sauce per piece)) Calories 305 Calories from Fat 113 % Daily Value* Total Fat 12.6g 19% Saturated Fat 3.4g 17% Cholesterol 102mg 34% Sodium 600mg 25% Total Carbohydrates 16.4g 5% Dietary Fiber 0.1g 0% Sugars 15g Protein 40g 80% * Percent Daily Values are based on a 2000 calorie diet.