Best 2 5 Minute Potato Recipes
Cooking delicious and nutritious meals doesn't always have to be a time-consuming process. If you're craving a quick and satisfying dish, look no further than the "5-Minute Potato." This culinary delight offers a versatile and speedy way to enjoy the goodness of potatoes, whether as a side dish, a main course, or even a crispy snack. With minimal preparation and cooking time, you can whip up an array of exciting potato dishes that are bursting with flavor and perfect for busy individuals, students, or anyone seeking a hassle-free culinary experience. Get ready to discover the secrets of creating the ultimate "5-Minute Potato" in this comprehensive guide.
Check out the recipes below so you can choose the best recipe for yourself!
WELSH FIVE MINUTE POTATOES
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Provided by threeovens
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- Brown bacon in a large skillet over medium heat; remove and set aside.
- Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- Season with salt and pepper, then top with the bacon to reheat.
- Plate, leaving bacon on top.
5 MINUTE POTATO
Make and share this 5 Minute Potato recipe from Food.com.
Provided by addieeeeee
Categories Lunch/Snacks
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cube the potato.
- Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
- Microwave for 1 minute and 15 seconds.
- Add butter and cheese; microwave for another 15 seconds.
Nutrition Facts : Calories 422.6, Fat 28.7, SaturatedFat 11.4, Cholesterol 39.4, Sodium 275.2, Carbohydrate 36.4, Fiber 3.7, Sugar 2.8, Protein 7.2
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashing, as they have a high starch content that makes them fluffy and creamy.
- Cook the potatoes properly: Boil the potatoes in salted water until they are tender but not mushy. You can also roast or microwave the potatoes, but boiling is the most traditional method.
- Use a potato ricer or masher: A potato ricer will give you the smoothest, creamiest mashed potatoes, but a potato masher will also work well.
- Add butter, milk, and seasonings: Butter and milk will help to make the mashed potatoes creamy and flavorful. Season the potatoes with salt, pepper, and any other desired herbs or spices.
- Serve immediately: Mashed potatoes are best served immediately after they are made. They can be kept warm in a slow cooker or in a covered dish in a warm oven.
Conclusion:
Mashed potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. With just a few simple ingredients and a few minutes of your time, you can make mashed potatoes that are sure to please everyone at your table. So next time you're looking for an easy and satisfying side dish, give mashed potatoes a try!
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