Best 3 7 Layer Casserole 1950s Recipes

In the realm of classic comfort food, few dishes evoke nostalgia and warmth quite like the iconic 7 Layer Casserole. Originating in the 1950s, this retro masterpiece has stood the test of time, capturing hearts and taste buds with its delectable layers of flavor and textures. As we embark on a culinary journey through history, let's delve into the secrets of crafting the perfect 7 Layer Casserole, a dish that has become synonymous with family gatherings, potlucks, and the essence of home cooking.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN LAYER CASSEROLE

Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories Meat and Poultry Recipes Pork

Time 55m

Yield 5

Number Of Ingredients 9

Ingredients

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

SEVEN LAYER CASSEROLE

Seven Layer Casserole image

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

Provided by Kim D.

Categories One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white rice (uncooked)
1/2 cup onion, finely chopped
1 cup corn (canned or frozen)
1 lb ground beef, browned
salt and pepper, to taste
1 can tomato soup, mixed with
1 3/4 cups water
2 -4 slices bacon (optional)

Steps:

Preheat oven to 350 degrees F.
Grease casserole dish.
Place all ingredients in casserole dish, one at a time, in the order they are listed in.
(Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
Uncover and bake 30 minutes longer.

7 LAYER CASSEROLE

7 Layer Casserole image

Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.

Provided by anonymous

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup uncooked long grain rice (NOT minute rice-I use uncle bens)
1 cup whole corn, drained (small can)
1 dash salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
4 ounces water (use 1/2 of the tomato can to measure)
1 cup chopped onion
1/2 cup diced red pepper (optional)
3/4 lb uncooked ground beef
salt and pepper, sprinkle
1 (8 ounce) can tomato sauce
2 ounces water (use tomato sauce can to measure 1/4 of the can)
4 slices bacon

Steps:

Add ingredients in order as listed above.
Cover and bake at 350 for an hour.
Uncover and bake 30 mins longer.
May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
*Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
*Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2

Tips:

Use fresh ingredients for the best flavor. Fresh vegetables, meat, and cheese will make a big difference in the taste of your casserole.
Don't skimp on the butter or oil. These fats help to create a rich, creamy sauce and prevent the casserole from drying out.
Season the casserole well. Use salt, pepper, and other spices to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten up the flavors.
Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
Let the casserole cool for a few minutes before serving. This will help the casserole to set and make it easier to serve.

Conclusion:

7-Layer Casserole is a classic American comfort food dish that is easy to make and delicious to eat. It is a great way to use up leftover ingredients and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy weeknights or potlucks. So next time you're looking for a hearty and satisfying meal, give 7-Layer Casserole a try!