Best 5 7 Layer Casserole Recipes
Indulge your taste buds in the delightful symphony of flavors that is the 7 Layer Casserole. This culinary masterpiece, hailing from the heart of American comfort food, is a scrumptious dish that has captivated hearts and palates for generations. Each layer of this casserole is a testament to the harmonious blend of textures and flavors, creating a symphony of taste that will leave you craving for more. From the creamy richness of the sour cream and cream of mushroom soup to the savory crunch of the crispy cornflakes and the tender, succulent chicken, each bite is a journey through a culinary paradise.
Here are our top 5 tried and tested recipes!
7 LAYER TACO CASSEROLE RECIPE
Forget the dip, let's bring those delicious layers to a dinner that is equally hearty and delicious. 7 LAYER TACO CASSEROLE is super easy to make but, but packs in the flavor. This crowd-pleasing meal is one that kids and adults can agree on!
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- In a large skillet, brown the ground beef over medium high heat until no longer pink. Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken.
- Spread refried beans in the bottom of a 9x13 casserole dish. Top with taco meat and cheese. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
- Bake at 400˚F for 15-20 min, or until the cheese is melted, the chips are extra crispy and the casserole is heated through.
- Top with shredded lettuce, tomatoes and sour cream to finish it off. Serve immediately. Enjoy!
Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 31 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 112 mg, Sodium 1164 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
SEVEN LAYER DINNER
This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.
Provided by Ruth
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
- Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g
7 LAYER CASSEROLE
Delicious!!-makes great leftovers. I am a very picky eater and I remember my stepmom serving this to us and we were hesitant to eat it--but once we tried, we all couldn't get enough! I always DOUBLE the recipe and add extra onions. Can use leftovers for stuffed peppers. My fav is use banana peppers instead and top with cheese.
Provided by anonymous
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients in order as listed above.
- Cover and bake at 350 for an hour.
- Uncover and bake 30 mins longer.
- May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
- *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
- *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.
Nutrition Facts : Calories 462.9, Fat 17.4, SaturatedFat 6.4, Cholesterol 63.3, Sodium 732.2, Carbohydrate 53.7, Fiber 3.7, Sugar 8.9, Protein 23.2
SEVEN LAYER CASSEROLE
Make and share this Seven Layer Casserole recipe from Food.com.
Provided by Graybert
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread beef on the bottom of a greased casserole dish.
- Sprinkle with a bit of pepper and onion soup mix.
- Spread rice over beef.
- Spread onions over rice.
- Spread potatoes over onions.
- Spread carrots over potatoes.
- Place corn over carrots and sprinkle with salt and pepper.
- Pour tomatoes, with juice, over the entire casserole- chopping the tomatoes if necessary.
- Cover and cook at 350 for about 60 minutes.
Nutrition Facts : Calories 585.8, Fat 13.1, SaturatedFat 4.9, Cholesterol 74.2, Sodium 901, Carbohydrate 86.7, Fiber 8, Sugar 8.8, Protein 31.9
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. If you can, use organic produce and grass-fed beef.
- Don't skimp on the cheese: Cheese is what makes this casserole so rich and delicious. Use a good quality cheddar cheese and a flavorful Parmesan cheese.
- Cook the meat thoroughly: Make sure the ground beef is cooked all the way through before adding it to the casserole. This will help to prevent foodborne illness.
- Don't overmix the casserole: Overmixing the casserole will make it tough. Just mix the ingredients until they are well combined.
- Bake the casserole until it is bubbly: The casserole is done baking when it is bubbly and the cheese is melted and golden brown.
Conclusion:
7-layer casserole is a classic comfort food that is easy to make and always a hit with the family. With its layers of ground beef, pasta, cheese, and vegetables, this casserole is sure to satisfy everyone at the table. So next time you're looking for a quick and easy meal, give 7-layer casserole a try. You won't be disappointed!
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