Best 2 7 Layer Chili Dip Recipes

7 Layer Chili Dip is a Mexican-inspired appetizer that is sure to be a hit at any party or gathering. It is made with a combination of chili, beans, cheese, sour cream, and other ingredients, and is served in layers. Depending on your preferences, you can make this dip as mild or spicy as you like. This layered dip is a delicious and easy-to-make dish that is perfect for any occasion.

Let's cook with our recipes!

SEVEN LAYER DIP

Seven Layer Dip image

Perk up this classic dish with fresh lime juice and homemade guacamole.

Provided by USA WEEKEND columnist Pam Anderson

Categories Appetizers and Snacks Dips and Spreads Recipes 7 Layer Dip Recipes

Yield 64

Number Of Ingredients 14

Ingredients

1 (16 ounce) can refried beans (traditional variety)
1 (4.5 ounce) can chopped green chiles, undrained
1 tablespoon fresh lime juice, plus
2 tablespoons fresh lime juice for avocado layer
2 teaspoons chili powder
¼ teaspoon ground cumin
Salt
3 avocados, halved, pitted, flesh spooned out
1 cup sour cream
½ cup mayonnaise
1 cup salsa (drain to equal 1 cup if salsa is especially runny)
¾ cup sliced canned black olives, drained
1 cup grated pepper Jack cheese
½ cup thin sliced scallion greens, green part only

Steps:

Mix beans, chiles, 1 Tb. of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.

Nutrition Facts : Calories 54 calories, Carbohydrate 2.8 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 109.1 mg, Sugar 0.3 g

HOT SEVEN-LAYER DIP

Hot Seven-Layer Dip image

It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you're having a party-we think it will receive a warm reception!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 11

Ingredients

1/2 cup heavy whipping cream
2 packages (8 oz each) cream cheese, softened and cubed
1 can (16 oz) Old El Paso™ original refried beans
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
1/4 cup sliced ripe olives
1 cup shredded cheddar cheese (4 oz)
1 medium avocado, pitted, peeled, diced
1 cup diced tomato
1/4 cup thinly sliced green onions
Sliced jalapeños, if desired
Corn or tortilla chips, as desired

Steps:

Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
Top with avocado, tomato, onions and jalapeños. Serve with chips.

Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1/4 Cup, Sodium 190 mg, Sugar 1 g, TransFat 0 g

Tips:

Use fresh ingredients: Fresh ingredients will give your 7-layer chili dip the best flavor. If possible, use fresh cilantro, tomatoes, onions, and peppers.
Don't skimp on the cheese: Cheese is one of the key ingredients in 7-layer chili dip. Use a good quality cheddar cheese and plenty of it.
Layer the ingredients in the correct order: The order of the layers is important in 7-layer chili dip. The bottom layer should be the refried beans, followed by the sour cream, guacamole, salsa, cheese, onions, and tomatoes.
Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld together.
Serve the dip with tortilla chips, crackers, or vegetables: 7-layer chili dip is a great party appetizer. Serve it with tortilla chips, crackers, or vegetables for dipping.

Conclusion:

7-layer chili dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. With its layers of refried beans, sour cream, guacamole, salsa, cheese, onions, and tomatoes, it is sure to be a hit with everyone. So next time you are looking for a crowd-pleasing appetizer, give 7-layer chili dip a try.