Best 5 7 Up Cranberry Punch Recipes
If you are looking for a refreshing and delicious beverage to serve at your next party or gathering, 7 Up Cranberry Punch is the perfect choice. This easy-to-make punch combines the flavors of citrus, cranberry, and ginger ale for a delightful and festive drink that is sure to be a hit with guests of all ages.
Here are our top 5 tried and tested recipes!
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
7-UP CRANBERRY PUNCH
This is the most delicious punch. My mom used to make it for holiday gatherings. My sisters and I could never get enough of this punch and looked forward to gatherings when my mom would make it. It has a unique flavor with the cinnamon syrup. Appears as though it takes a long time to make but it is the cinnamon syrup that requires advance preparation. My mom would make the syrup up days in advance of the punch and store it in the refrigerator.
Provided by Caryn
Categories Punch Beverage
Time 4h8m
Yield 35 cups
Number Of Ingredients 8
Steps:
- Chill fruit juices and 7-Up.
- Simmer water, sugar and cinnamon sticks together for 10 minutes.
- Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
- Prior to serving time, remove the cinnamon sticks from the sugar syrup.
- In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
- Slowly pour in the 7-Up.
- Add ice-cubes and garnish with lime slices if desired.
7-UP PUNCH
Make and share this 7-Up Punch recipe from Food.com.
Provided by mommyoffour
Categories Punch Beverage
Time 5m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix kool-aid according to directions on pkg.
- Add the frozen juices.
- Refrigerate.
- When ready to serve add 7-up.
Nutrition Facts : Calories 1162.4, Fat 1.2, SaturatedFat 0.1, Sodium 119.2, Carbohydrate 292, Fiber 2.1, Sugar 268.6, Protein 6.1
CHRISTMAS CRANBERRY PUNCH
Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida
Provided by Taste of Home
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
Tips:
- Chill your ingredients: Make sure your cranberry juice, 7-Up, and ginger ale are well-chilled before you start making the punch. This will help to keep the punch cold and refreshing.
- Use fresh cranberries: Fresh cranberries will give your punch a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can substitute frozen or canned cranberries, but be sure to thaw them before using.
- Make a cranberry simple syrup: A cranberry simple syrup is a great way to add a concentrated cranberry flavor to your punch. To make a simple syrup, simply combine equal parts sugar and water in a saucepan and bring to a boil. Stir until the sugar has dissolved, then remove from heat and let cool. Once the syrup is cool, stir in some fresh cranberries and let them infuse for at least 30 minutes before straining.
- Add a splash of lime juice: A splash of lime juice will help to brighten up the flavor of your punch and make it more refreshing.
- Serve with ice: Serve your punch over ice to keep it cold and refreshing.
Conclusion:
7-Up Cranberry Punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your punch sweet, tart, or somewhere in between, there is a recipe out there for you. So next time you are looking for a festive and delicious drink to serve at your next party or gathering, give 7-Up Cranberry Punch a try.
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