Best 6 8 Minute Mini Cinnamon Rolls Recipes
If you have a sweet tooth and are looking for a quick and easy breakfast or brunch treat, these 8-minute mini cinnamon rolls are the perfect solution! Made with simple and delicious ingredients, these fluffy and flavorful rolls are sure to satisfy your craving for something sweet and cinnamony. With just a few simple steps and a microwave, you can have these delicious cinnamon rolls ready to enjoy in no time. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone who loves a warm, comforting, and indulgent pastry. So, let's get started and whip up a batch of these irresistible 8-minute mini cinnamon rolls that you and your loved ones will absolutely adore!
Here are our top 6 tried and tested recipes!
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Bread Yeast Bread Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Yeast Bread
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
QUICK AND EASY MINI CINNAMON ROLLS
This recipe courtesy of Southern Living Magazine, February 2002. It also doubles easily for a crowd.
Provided by Juenessa
Categories Breads
Time 38m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
- Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
- Roll up jellyroll fashion, starting at long end.
- Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
- Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
- Bake at 375° for 15 to 18 minutes or until golden.
- Cool 5 to 10 minutes.
- Stir together powdered sugar and remaining ingredients.
- Drizzle over warm rolls.
- Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
Nutrition Facts : Calories 1423.4, Fat 59.2, SaturatedFat 26.5, Cholesterol 206.1, Sodium 1645.5, Carbohydrate 203, Fiber 10.3, Sugar 91.1, Protein 23.4
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Yeast Bread
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Yeast Bread
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Yeast Bread
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
Tips:
- Use a sharp knife to cut the dough into even pieces. This will help the cinnamon rolls bake evenly.
- Don't overfill the cinnamon rolls with filling. Too much filling can make them difficult to roll and may cause them to burst open while baking.
- Be sure to preheat your oven before baking the cinnamon rolls. This will help them rise properly.
- Bake the cinnamon rolls until they are golden brown. This will ensure that they are cooked through.
- Let the cinnamon rolls cool for a few minutes before frosting them. This will help the frosting to set properly.
Conclusion:
These 8-minute mini cinnamon rolls are a quick and easy way to satisfy your sweet tooth. They are perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can have a delicious batch of cinnamon rolls that the whole family will love. So next time you are craving something sweet, give this recipe a try. You won't be disappointed.
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