Best 4 A Cranberry Salad Keepsake Recipes

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If you're seeking a timeless recipe to create an unforgettable cranberry salad keepsake, look no further. This article offers a delightful culinary journey, guiding you through the creation of a classic treat that will evoke memories for years to come. With just a few simple ingredients and a touch of love, you'll craft a festive and flavorful salad that's perfect for any occasion. Whether you're hosting a holiday dinner, a potluck gathering, or simply seeking a sweet and tangy treat to brighten your day, this recipe will become a cherished part of your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

A CRANBERRY SALAD KEEPSAKE



A Cranberry Salad Keepsake image

Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.

Provided by Lori Winchester

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 6

1 cup boiling water
1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
1 (16 ounce) can jellied cranberry sauce
1 apple - peeled, cored, and diced, or more to taste
¾ cup chopped walnuts, or to taste
1 (20 ounce) can crushed pineapple with juice

Steps:

  • Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  • Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  • Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 36.5 g, Fat 4.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 75.8 mg, Sugar 34.4 g

SWEET ORANGE AND CRANBERRY BAKED BRIE



Sweet Orange and Cranberry Baked Brie image

Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.

Provided by EatAndRun

Categories     Baked Brie

Time 35m

Yield 6

Number Of Ingredients 5

3 tablespoons dried cranberries
1 (8 ounce) round Brie cheese
¼ cup orange marmalade
2 tablespoons chopped toasted walnuts
chopped fresh mint

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
  • At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
  • Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg

COPYCAT CRANBERRY CELEBRATION SALAD



Copycat Cranberry Celebration Salad image

This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the can, and the listed ingredients from Kroger's. I'll be trying it the first time this year. :)

Provided by CrewCrews

Categories     Low Protein

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can crushed pineapple, drained, save juice
1/2 cup cranberry juice
2 tablespoons lemon juice
1 (3 ounce) package raspberry Jell-O gelatin
1 (15 ounce) can whole berry cranberry sauce
1/2 cup walnuts (chopped)

Steps:

  • Boil pineapple juice, cranberry juice and lemon juice together. Add jello. Remove from heat and stir in cranberries. Put in fridge till almost set. Add pineapple and nuts. Add a half cup of chopped celery if you like. Can Substitute Cherry Jello if preferred.

Nutrition Facts : Calories 420.9, Fat 9.8, SaturatedFat 0.9, Sodium 132.2, Carbohydrate 84.4, Fiber 2.9, Sugar 78.6, Protein 4.6

MAKEOVER CREAMY CRANBERRY SALAD



Makeover Creamy Cranberry Salad image

Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
Sugar substitute equivalent to 1/2 cup sugar
1/8 teaspoon salt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts

Steps:

  • In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight. , Just before serving, fold in whipped topping and walnuts.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips for Making the Best Cranberry Salad:

  • Use fresh cranberries. Fresh cranberries have a tart and tangy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Chop the celery and walnuts finely. This will help to distribute the flavor of the celery and walnuts throughout the salad.
  • Use a light mayonnaise. A light mayonnaise will help to keep the salad light and fluffy.
  • Add sugar to taste. The amount of sugar you add will depend on how tart you want the salad to be.
  • Chill the salad before serving. This will help to set the flavors and make the salad more refreshing.

Conclusion:

Cranberry salad is a delicious and festive side dish that is perfect for holiday gatherings. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The tart and tangy flavor of the cranberries is perfectly complemented by the sweet and creamy dressing. This salad is sure to be a hit with your family and friends.

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