Best 4 A Different Kind Of Sloppy Joe Recipes
Are you looking for a unique and delicious twist on the classic sloppy joe? Look no further! This article will introduce you to a variety of innovative recipes that will tantalize your taste buds and leave you craving more. From vegetarian and vegan options to gourmet creations with unexpected ingredients, these recipes are sure to satisfy even the most discerning palate. Get ready to embark on a culinary journey that will redefine your idea of a sloppy joe, and discover new favorites that will become staples in your kitchen.
Here are our top 4 tried and tested recipes!
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
A DIFFERENT KIND OF SLOPPY JOE
This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo sauce mixture can be as much or as little as you need.. amts given are approximate. Don't be scared to give this a try It's really awesome and a true comfort food!!!!!
Provided by onegoofydevil
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in skillet, drain. Add Manwich sauce and heat thru.
- Meanwhile mix the mayo, milk, garlic powder, salt and pepper with a whisk, pour over shredded cabbage, stir to combine.
- To serve: place a burger bun open face on a plate, cover bun with manwich sauce, place cabbage mixture over the manwich mixture. Enjoy!
Nutrition Facts : Calories 510.5, Fat 29.1, SaturatedFat 8.8, Cholesterol 85.8, Sodium 513.8, Carbohydrate 35, Fiber 3.5, Sugar 8.6, Protein 27.3
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
DIFFERENT SLOPPY JOES
I think this is pretty good, i had one friend tell me they thought it kinda tasted like a white castle burger.
Provided by REEVES73
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger, then drain.
- Stir in flour and soup mix.
- Add water and pickle juice.
- Simmer until mixture thickens.
- Remove from heat and serve with dill pickles on small buns.
Nutrition Facts : Calories 284.7, Fat 15.2, SaturatedFat 6.1, Cholesterol 98.3, Sodium 479.9, Carbohydrate 4.1, Fiber 0.3, Sugar 0.2, Protein 30.7
Tips for Making Sloppy Joes from Scratch:
- Use high-quality ground beef. The better the beef, the better the sloppy joes will be. Look for ground beef that is at least 80% lean.
- Brown the beef in a large skillet over medium heat. Be sure to break up the beef as it cooks so that it cooks evenly. Drain off any excess grease.
- Add the remaining ingredients to the skillet and simmer. Bring the mixture to a boil, then reduce heat to low and simmer for at least 30 minutes, or until the sauce has thickened.
- Serve the sloppy joes on hamburger buns. You can also serve them on slider buns or even hot dog buns.
- Top the sloppy joes with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Sloppy joes are a classic American comfort food that is easy to make and always a hit with the family. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy weeknight meal, give sloppy joes a try. You won't be disappointed!
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