Best 5 A Lot More Than Plain Spinach Pie Greek Batsaria Recipes
Are you tired of the same old, plain spinach pie? Are you looking for exciting and flavorful dishes that can transform this classic Greek dish into an extraordinary culinary experience? Look no further! This article will introduce you to a world of delectable spinach pie recipes that will tantalize your taste buds and leave you craving more. From traditional Greek favorites to creative fusion dishes, we'll explore a variety of recipes that showcase the versatility and deliciousness of spinach pie. So, get ready to embark on a culinary adventure as we delve into the realm of extraordinary spinach pie.
Here are our top 5 tried and tested recipes!
A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side.
Provided by Gracey
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 9
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.
- Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.
- Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 45 g, Cholesterol 115.3 mg, Fat 44.1 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 714.2 mg, Sugar 5.4 g
A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side.
Provided by Gracey
Categories Greek Recipes
Time 1h50m
Yield 9
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.
- Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.
- Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 45 g, Cholesterol 115.3 mg, Fat 44.1 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 714.2 mg, Sugar 5.4 g
A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side.
Provided by Gracey
Categories Greek Recipes
Time 1h50m
Yield 9
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.
- Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.
- Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 45 g, Cholesterol 115.3 mg, Fat 44.1 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 714.2 mg, Sugar 5.4 g
A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side.
Provided by Gracey
Categories Greek Recipes
Time 1h50m
Yield 9
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.
- Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.
- Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 45 g, Cholesterol 115.3 mg, Fat 44.1 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 714.2 mg, Sugar 5.4 g
A LOT MORE THAN PLAIN SPINACH PIE (GREEK BATSARIA)
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side.
Provided by Gracey
Categories Greek Recipes
Time 1h50m
Yield 9
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.
- Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.
- Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 45 g, Cholesterol 115.3 mg, Fat 44.1 g, Fiber 3.9 g, Protein 20.1 g, SaturatedFat 14.1 g, Sodium 714.2 mg, Sugar 5.4 g
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so be sure to use the freshest spinach, feta cheese, and phyllo dough that you can find.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its flavor.
- Use a good quality feta cheese: Feta cheese is a key ingredient in spanakopita, so be sure to use a good quality cheese that has a strong flavor.
- Layer the phyllo dough correctly: When layering the phyllo dough, be sure to brush each sheet with melted butter or olive oil. This will help to prevent the dough from sticking together and will also add flavor.
- Bake the spanakopita until it is golden brown: Spanakopita should be baked until the phyllo dough is golden brown and crispy. This will ensure that the pie is cooked through and has a delicious flavor.
Conclusion:
Spanakopita is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover spinach and feta cheese, and it can also be made ahead of time and frozen. Whether you are a fan of traditional Greek cuisine or simply looking for a new and exciting dish to try, spanakopita is sure to please.
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