Best 4 A Nudge A Coffee Nudge Recipes

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"A Nudge a Coffee Nudge" is a delightful combination of two favorite flavors that creates a comforting and invigorating beverage. Whether you're looking for a unique treat to impress your friends or a cozy pick-me-up for a lazy afternoon, this recipe promises an unforgettable and satisfying experience.

Check out the recipes below so you can choose the best recipe for yourself!

COFFEE NUDGE



Coffee Nudge image

So good on a blustery day! Warms you from the inside out.

Provided by MADAMMOCHA

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 11m

Yield 8

Number Of Ingredients 6

8 cups hot brewed coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles

Steps:

  • In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 23.3 g, Cholesterol 11.4 mg, Fat 4.2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 28.9 mg, Sugar 19.6 g

A NUDGE, A COFFEE NUDGE



A Nudge, a Coffee Nudge image

Make and share this A Nudge, a Coffee Nudge recipe from Food.com.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 8

3/4 ounce Creme de Cacao, dark
3/4 ounce coffee liqueur, Kahlua
1/2 ounce hazelnut-flavored liqueur, Frangelica
1/2 ounce brandy
8 ounces coffee, dark, hot, strong
3 ounces vanilla ice cream, scoope
1 1/2 ounces whipped cream
2 chocolate-covered coffee beans, candied, ground

Steps:

  • Put the scoope of ice cream in the bottom of a tall mug.
  • Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
  • Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
  • Sit back, relax and enjoy.

Nutrition Facts : Calories 388.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 44.9, Sodium 86.9, Carbohydrate 37.8, Fiber 0.8, Sugar 33.9, Protein 3.8

COFFEE NUDGE



Coffee Nudge image

So good on a blustery day! Warms you from the inside out.

Provided by MADAMMOCHA

Categories     Coffee Drinks

Time 11m

Yield 8

Number Of Ingredients 6

8 cups hot brewed coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles

Steps:

  • In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.n

Nutrition Facts : Calories 308.4 calories, Carbohydrate 23.3 g, Cholesterol 11.4 mg, Fat 4.2 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 28.9 mg, Sugar 19.6 g

COFFEE NUDGE



Coffee Nudge image

I love this drink on a cold rainy day or in front of a fire. It's really good with blackberry brandy too. UPDATE: Servings have been changed to 1 - not 10, LOL.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce dark Creme de Cacao
3/4 ounce coffee liqueur
1/2 ounce brandy
6 ounces hot coffee (6 to 8)
1 1/2 ounces whipped cream

Steps:

  • Pour the creme de cacao, coffee liqueur and brandy into an Irish coffee cup.
  • Add coffee.
  • Top with whipped cream.
  • Enjoy!

Tips:

  • Use freshly ground coffee. Pre-ground coffee loses its flavor quickly, so grinding your own beans just before brewing will give you the best cup of coffee.
  • Use the right amount of coffee. The general rule is to use 2 tablespoons of coffee for every 6 ounces of water. However, you may need to adjust this ratio depending on your personal taste and the type of coffee you are using.
  • Use filtered water. Unfiltered water can contain impurities that can affect the taste of your coffee. If you don't have a water filter, you can boil your water before brewing to remove impurities.
  • Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract bitter flavors from the coffee. If the water is too cold, it will not extract enough flavor.
  • Don't over-brew your coffee. Over-brewing can make your coffee bitter. The general rule is to brew your coffee for 4-5 minutes. However, you may need to adjust this time depending on your personal taste and the type of coffee you are using.
  • Serve your coffee immediately. Coffee starts to lose its flavor quickly after it is brewed. So, it is best to serve your coffee immediately after brewing.

Conclusion:

Making a great cup of coffee is a matter of following a few simple steps. By using freshly ground coffee, the right amount of coffee, filtered water, and brewing your coffee at the right temperature, you can make a delicious cup of coffee that you will enjoy. Experiment with different types of coffee and brewing methods to find the perfect cup of coffee for you.

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