Best 2 A Pastry Partridge In A Red Pear Tree Recipes
Creating a culinary masterpiece with a pastry partridge perched atop a red pear tree is an experience that combines artistry, creativity, and the pursuit of exceptional flavors. Embark on a gastronomic journey where this extraordinary dish takes center stage, tantalizing taste buds with its unique blend of textures and flavors. Whether you're a seasoned chef or an enthusiastic home cook, this article will guide you through the delightful process of crafting this remarkable dish, ensuring that your pastry partridge takes flight and lands gracefully amidst the vibrant red pears, creating a memorable centerpiece for any special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PARTRIDGE IN A PEAR TREE PIE
Delight guests and have a partridge in a pear tree make an appearance on your holiday table! The crimson cranberry filling makes this a fitting Christmas pie.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture., Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top. Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack. , Roll remaining pastry. Using cookie cutters, cut out small leaves, small pears and a partridge. Place on an ungreased baking sheet; sprinkle with sugar if desired. Bake at 400° for 6-8 minutes or until golden brown. Place partridge in center of pie with leaves and pears around it.
Nutrition Facts :
PARTRIDGE IN A PEAR TREE PIE
Make and share this Partridge in a Pear Tree Pie recipe from Food.com.
Provided by Annacia
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
- In pastry-lined pie plate, spread one half of filling.
- Arrange pears, cut side down, in spiral fashion, on filling.
- Spread with remaining filling exposing the cheek of the pear.
- From remaining pastry, cut design of partridge in tree.
- Arrange on top of pie.
- Bake for 20 to 25 minutes or until pastry is golden brown.
Nutrition Facts : Calories 479.9, Fat 22.5, SaturatedFat 4.4, Sodium 254.4, Carbohydrate 69.2, Fiber 5.5, Sugar 40.1, Protein 4.7
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful the tart will be.
- Don't overcook the pears: The pears should be tender but still hold their shape.
- Use a good quality puff pastry: The puff pastry should be light and flaky.
- Chill the puff pastry before baking: This will help the pastry to rise more evenly.
- Brush the pastry with egg wash before baking: This will give the pastry a golden brown color.
- Serve the tart warm or at room temperature: This is when the flavors are at their best.
Conclusion:
The Partridge in a Pear Tree Tart is a classic French dessert that is perfect for any occasion. It is made with a sweet and juicy pear filling, wrapped in a flaky puff pastry crust. The tart is then baked until golden brown and served warm or at room temperature. This tart is sure to impress your guests, and it is a delicious way to enjoy the flavors of autumn.
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