Best 2 A1 Pasta With Steak With A1 Spinach Aioli Sauce A1 Recipes

Indulge in the rich flavors and culinary artistry of the A1 pasta with steak and its delectable A1 spinach aioli sauce. This exquisite dish combines tender steak, succulent pasta, and a creamy, garlicky sauce infused with the bold and tangy A1 steak sauce. Prepare to tantalize your taste buds with a meal that elevates the classic steak and pasta combination to a new level of gastronomic delight.

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A1 PASTA WITH STEAK WITH A1 SPINACH AIOLI SAUCE #A1

A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 image

Make and share this A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 recipe from Food.com.

Provided by Angelique T.

Categories Sauces

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

3 egg yolks
1 teaspoon mayonnaise
3 teaspoons lemon juice
1 pint virgin olive oil
2 skirt steaks
2 tablespoons A.1. Original Sauce
8 ounces pasta
1 pinch salt
1 teaspoon garlic
6 ounces fresh spinach
1 ounce parmesan cheese

Steps:

boil 16 ounces of water for pasta, add a pinch of salt.
once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
season your steaks with a tablespoon on each of A1 sauce.
cook steak for five minutes on each side on a low to medium heat.
take pasta off once done, drain water off from pasta into a colander.
let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
plate your pasta, put your thin strips of steak on top.
make your Aioli Sauce.
blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
Warm your sauce with the spinach for about 5 minutes.
Drizzle the sauce with the spinach over the plated pasta and steak.
May grate some fresh parmesan on top of each plate.
Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.

Nutrition Facts : Calories 875.3, Fat 34.7, SaturatedFat 10.1, Cholesterol 327.1, Sodium 471.5, Carbohydrate 91.5, Fiber 5.8, Sugar 4.1, Protein 47.9

STEAKHOUSE LOVER'S PASTA #A1

Steakhouse Lover's Pasta #A1 image

A.1. Original Sauce Recipe Contest Entry. If you love the flavors of a good steakhouse, you are going to love this pasta! Skirt steak marinated for 24 hours in A1 with lemon, rosemary and garlic; grilled to perfection. The steak is thinly sliced and tossed with bow tie pasta and fresh spinach and finished with a savory A1- Porcini mushroom sauce and dollops of creamy goat cheese.

Provided by mkwrites2_12925866

Categories Sauces

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb cooked bow tie pasta
1/4 cup A.1. Original Sauce, divided plus
1/2 teaspoon A.1. Original Sauce, for drizzling
2 tablespoons fresh lemon juice, divided
1 teaspoon freshly grated garlic
1/4 cup olive oil, divided
1 sprig fresh rosemary
3/4 lb skirt steak
1 tablespoon spiced sea salt (suggest Mediterranean spice blend, available in your spice aisle)
1/2 ounce dried porcini mushrooms
1/4 cup chicken stock
1 1/2 tablespoons chopped shallots
1/2 tablespoon unsalted butter
8 ounces prewashed fresh spinach
1/4 teaspoon ground nutmeg
2 ounces goat cheese, log
1/2 teaspoon chopped fresh parsley, garnish (optional)

Steps:

Combine one tablespoon of the A1 with one tablespoon of the lemon juice and the grated garlic and half of the olive oil. Whisk to combine.
Place rosemary sprig in the bottom of a marinating container an top with steak.
Pour the marinade over the steak. Cover and refrigerate for 24 hours. Remove from refrigerator about 30 minutes before grilling.
Cook pasta per package directions. Once drained, mix with one tablespoon of the remaining olive oil.
Preheat grill pan to smoking hot.
Season the steak with the spiced sea salt.
Grill skirt steak on both sides for about two minutes each side. Remove from heat and let steak rest.
Add porcini to a microwave safe bowl with the chicken stock. Microwave for 30 seconds on high.
Add one half of the rest of the olive oil, the shallot and the butter to a sauté pan. Cook until shallots just begin to brown.
Add in the remaining A1 from the 1/4 cup along with the porcini and hot stock. Stir an set aside.
Add remaining olive oil to large skillet. Add 1/2 of the spinach and the nutmeg.
Once the spinach is wilted, add the cooked pasta, the rest of the spinach, and the sauce mixture. Stir to combine.
Slice steak against the grain into bite sized pieces.
Pour into pasta bowl. Top with steak.
Pour any remaining steak juices into plating bowl and combine.
Add goat cheese right before serving.
Top with fresh parsley.
Drizzle with the extra A1 before serving.

Tips:

For the perfect steak, choose a cut that is at least 1 inch thick and has good marbling.
Season the steak generously with salt and pepper before cooking.
Cook the steak over medium-high heat until it reaches your desired doneness.
Let the steak rest for a few minutes before slicing and serving.
For the A1 spinach aioli sauce, use fresh spinach for the best flavor.
Be sure to drain the spinach well before adding it to the sauce.
Add a touch of lemon juice or white wine vinegar to the sauce for a brighter flavor.
Serve the A1 spinach aioli sauce with the steak, pasta, or your favorite vegetables.

Conclusion:

This A1 pasta with steak and A1 spinach aioli sauce is a delicious and easy-to-make meal. The steak is cooked to perfection and the sauce is flavorful and creamy. This dish is sure to be a hit with your family and friends.