Best 5 Absolutely Wonderful Chicken Vegetable Soup Recipes
Are you craving a warm, flavorful, and healthy dish to satisfy your taste buds and nourish your body? Look no further than our guide to crafting the absolutely wonderful chicken vegetable soup. Bursting with an array of fresh vegetables, succulent chicken, and a savory broth, this soup promises to tantalize your senses and leave you feeling cozy and content. With simple steps and easy-to-find ingredients, we'll take you on a culinary journey, exploring variations, cooking techniques, and tips to create a masterpiece that will become a staple in your kitchen. So, grab your apron, gather your ingredients, and let's embark on a delightful adventure as we discover the secrets to making an absolutely wonderful chicken vegetable soup.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
CLASSIC CHICKEN-VEGETABLE SOUP
You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 5
Steps:
- In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.
Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g
ABSOLUTELY WONDERFUL CHICKEN VEGETABLE SOUP
An absolutely WONDERFUL soup!
Provided by Pamela Merrell
Categories Chicken Soup
Time 2h15m
Yield 15
Number Of Ingredients 14
Steps:
- Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.
- Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.
- Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 20 g, Cholesterol 32.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 10.8 g, SaturatedFat 4.8 g, Sodium 64 mg, Sugar 4.8 g
ABSOLUTELY WONDERFUL CHICKEN VEGETABLE SOUP
An absolutely WONDERFUL soup!
Provided by Pamela Merrell
Categories Chicken Soup
Time 2h15m
Yield 15
Number Of Ingredients 14
Steps:
- Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.
- Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.
- Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 20 g, Cholesterol 32.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 10.8 g, SaturatedFat 4.8 g, Sodium 64 mg, Sugar 4.8 g
ABSOLUTELY WONDERFUL CHICKEN VEGETABLE SOUP
An absolutely WONDERFUL soup!
Provided by Pamela Merrell
Categories Chicken Soup
Time 2h15m
Yield 15
Number Of Ingredients 14
Steps:
- Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.
- Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.
- Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 20 g, Cholesterol 32.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 10.8 g, SaturatedFat 4.8 g, Sodium 64 mg, Sugar 4.8 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good vegetables to use include carrots, celery, onions, potatoes, and green beans.
- Don't be afraid to experiment with different spices and herbs. This is a great way to customize your soup to your own taste. Some good spices and herbs to use include garlic, thyme, rosemary, and black pepper.
- Cook the soup on low heat for a long time. This will help the flavors to develop and the vegetables to become tender.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more filling.
Conclusion:
Chicken vegetable soup is a delicious, healthy, and easy-to-make meal. It's perfect for a cold winter day or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious soup that the whole family will enjoy.
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