Best 4 Acorn Spiced Squash Recipes
Acorn spiced squash is a delicious and festive dish that is perfect for fall and winter gatherings. With its sweet and nutty flavor, acorn squash is a versatile vegetable that can be roasted, baked, or grilled. When paired with warm spices like cinnamon, nutmeg, and ginger, acorn squash takes on a whole new level of flavor. Whether you're looking for a simple side dish or a showstopping centerpiece, acorn spiced squash is sure to impress.
Here are our top 4 tried and tested recipes!
HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
Nutrition Facts :
SPICED ACORN SQUASH
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. -Carol Greco, Centereach, New York
Provided by Taste of Home
Categories Side Dishes
Time 3h45m
Yield 4 squash halves.
Number Of Ingredients 7
Steps:
- In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly., Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked). Cook, covered, on high 3-1/2 to 4 hours or until squash is tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 433 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 5g fiber), Protein 3g protein.
ACORN SPICED SQUASH
When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. It's so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes., In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture., Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ACORN SQUASH WITH SPICED BRAZIL NUT FILLING
Whole and chopped Brazil Nuts can now be found in my area thanks to Trader Joe's and EarthFare. This is great recipe for a brazil nut filling. From an old Southern Living.
Provided by mary winecoff
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
- Put dry ingredients, nuts and grated rind in mixing bowl.
- Cut in butter until mixture resembles coarse meal.
- Place squash halves in baking pan and fill with crumbly mixture.
- Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
- Uncover and bake 30 minutes longer.
Tips:
- Choose the right squash: Look for acorn squash that is heavy for its size and has a deep orange color. Avoid squash that has blemishes or soft spots.
- Wash and cut the squash: Before cooking, wash the squash thoroughly under cold water. Then, cut it in half lengthwise and scoop out the seeds and pulp.
- Roast the squash: The most common way to cook acorn squash is to roast it. Preheat your oven to 400 degrees Fahrenheit and place the squash halves cut-side up on a baking sheet. Roast for 30-40 minutes, or until the squash is tender and slightly browned.
- Stuff the squash: Once the squash is roasted, you can stuff it with a variety of fillings. Popular fillings include rice, vegetables, meat, and cheese. Be creative and experiment with different flavor combinations.
- Bake the stuffed squash: After you have stuffed the squash, place it back in the oven and bake for an additional 20-30 minutes, or until the filling is heated through.
Conclusion:
Acorn squash is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you roast it, stuff it, or soup it, acorn squash is sure to please your taste buds. So next time you're looking for a healthy and flavorful side dish, give acorn squash a try. You won't be disappointed!
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