Best 3 Addicting Italian Meatballs Recipes

If you crave irresistible, juicy, and flavorful meatballs that will keep you coming back for more, look no further! Embark on a culinary journey to discover the best recipe for addicting Italian meatballs. Prepared with a blend of aromatic herbs, savory seasonings, and succulent ground meat, these meatballs are guaranteed to tantalize your taste buds and leave you craving more. Whether you prefer baking, frying, or simmering, we'll guide you through the process of creating perfect meatballs that will be the star of any dish. So, get ready to indulge in a delightful adventure as we unveil the secrets to making the most addictive Italian meatballs you've ever tasted.

Here are our top 3 tried and tested recipes!

ITALIAN BAKED MEATBALLS

Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

ADDICTING ITALIAN MEATBALLS

Addicting Italian Meatballs image

Make and share this Addicting Italian Meatballs recipe from Food.com.

Provided by Christine Bettiga

Categories Pork

Time 1h10m

Yield 14 meatballs

Number Of Ingredients 14

Ingredients

8 ounces lean ground beef
8 ounces Italian sausage (either sweet or hot, depending on your taste)
1 large egg, lightly beaten
3 tablespoons dry red wine
2 tablespoons tomato paste
1/2 cup Italian seasoned breadcrumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped parsley or 1 tablespoon parsley flakes
1 clove garlic, finely chopped
1 tablespoon freshly grated parmesan cheese
1 teaspoon onion powder or 1 teaspoon onion flakes
1 teaspoon marjoram
1/2 teaspoon sweet basil

Steps:

Beat the egg in a small bowl.
Blend in the wine and tomato paste and set aside.
Place the ground beef and italian sausage in a large bowl and blend with your hands.
Add the bread crumbs and dry ingredients.
Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
If it is too dry, add more tomato paste or wine.
Shape into 2 to 3 inch meatballs.
Place meatballs on a baking sheet.
Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.

GREAT-GRANDMA'S ITALIAN MEATBALLS

Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Use a combination of ground meats: Using a mixture of meats, such as beef, pork, and veal, will result in more flavorful meatballs.
Don't overwork the meat: Overworking the meat will make the meatballs tough. Mix the ingredients just until combined.
Season the meatballs well: Use a generous amount of seasonings, such as garlic, onion, parsley, and oregano, to flavor the meatballs.
Let the meatballs rest before cooking: This will help the meatballs hold their shape and prevent them from falling apart.
Cook the meatballs in a hot oven: This will help them brown quickly and evenly.
Serve the meatballs with your favorite sauce: Marinara sauce, tomato sauce, or Alfredo sauce are all popular choices.

Conclusion:

These addictive Italian meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a casual weeknight dinner. With a few simple tips, you can make meatballs that are moist, flavorful, and sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying meal, give these addictive Italian meatballs a try!