Best 5 Adeles Summer Special Recipes
Welcome to the world of culinary delights, where the flavors dance on your taste buds and create a symphony of sensations. As the sun shines brightly and the air is filled with the sweet scent of summer, it's time to embark on a culinary journey to discover the secrets behind the tantalizing dish known as "Adele's Summer Special." This delectable creation is a true masterpiece, a symphony of flavors that will transport you to a realm of culinary bliss. Join us as we unveil the secrets behind this extraordinary dish, guiding you through a culinary adventure that will leave you craving more.
Let's cook with our recipes!
ADELE'S SUMMER SPECIAL
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.
Provided by Dmarcks
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 13 g, Fat 13.8 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 618.1 mg, Sugar 7.8 g
ADELE'S SUMMER SPECIAL
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.
Provided by Darlene
Categories Vegetable Salads
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 13 g, Fat 13.8 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 618.1 mg, Sugar 7.8 g
ADELE'S SUMMER SPECIAL
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.
Provided by Darlene
Categories Vegetable Salads
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 13 g, Fat 13.8 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 618.1 mg, Sugar 7.8 g
ADELE'S SUMMER SPECIAL
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.
Provided by Darlene
Categories Vegetable Salads
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 13 g, Fat 13.8 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 618.1 mg, Sugar 7.8 g
ADELE'S SUMMER SPECIAL
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.
Provided by Darlene
Categories Vegetable Salads
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 13 g, Fat 13.8 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 618.1 mg, Sugar 7.8 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh, Seasonal Ingredients: Fresh, seasonal ingredients will always taste best. If you can, try to buy your ingredients from local farmers' markets or grocery stores.
- Don't Be Afraid to Experiment: Don't be afraid to try new things and experiment with different flavors. Cooking should be fun, so don't be afraid to get creative.
- Pay Attention to the Details: Cooking is all about the details. Make sure you follow the recipes carefully and pay attention to the little things. This will make all the difference in the final dish.
- Have Fun: Cooking should be enjoyable, so make sure you have fun while you're doing it. Put on some music, pour yourself a glass of wine, and relax. Cooking is a great way to de-stress and spend time with loved ones.
Conclusion:
Summer is the perfect time to experiment with new and exciting recipes. With so many fresh, seasonal ingredients available, you can create delicious and healthy meals that will please everyone at your table. Whether you're looking for a quick and easy weeknight meal or a special dish for a weekend dinner party, you're sure to find something you'll love in this collection of summer recipes. So get cooking and enjoy the flavors of the season!
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