Best 2 Adobo Chicken Wings Recipes

Craving a delightful and flavorful dish that tantalizes your taste buds? Look no further than adobo chicken wings, an explosion of savory, tangy, and slightly sweet flavors that will leave you wanting more. This Filipino-inspired dish is a perfect blend of soy sauce, vinegar, garlic, and spices, creating a marinade that infuses the chicken wings with an irresistible taste. Whether you prefer them crispy or tender, baked or fried, adobo chicken wings are a versatile and easy-to-make recipe that will be a hit at any gathering or as a weeknight dinner. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the best adobo chicken wings that will satisfy your cravings and leave your family and friends asking for seconds.

Check out the recipes below so you can choose the best recipe for yourself!

BOBBY FLAY'S ADOBO-SEASONED BAKED CHICKEN WINGS RECIPE - (4.3/5)

Bobby Flay's Adobo-Seasoned Baked Chicken Wings Recipe - (4.3/5) image

Provided by Czech22

Number Of Ingredients 10

Ingredients

1/2 C mango or peach nectar (blend until smooth)
1/4 C honey
1-2 T red hot sauce
salt and freshly ground pepper
2 t garlic powder
2 t onion powder
2 t turmeric
40 chicken wings rinsed well and patted dry
2 T canola oil
2 T finely chopped fresh oregano or 2 t dried oregano

Steps:

Preheat oven to 425 degrees. Stir together mango nectar, honey, and hot sauce in a bowl; season with salt and pepper. Set aside. Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add 1 T of salt and 1 t black pepper. Toss adobo seasoning with wings in a bowl and then add oil and cover well. Line cookie sheet with foil and spray with cooking oil. Place wings on cookie sheet in a single layer. Bake 20 minutes. Turn the wings over; continue baking for 20 minutes. Remove the wings from the oven and generously brush with the glaze, then bake another 10 minutes until cooked through. Remove to a platter and sprinkle with the oregano.

FILIPINO ADOBO CHICKEN WINGS

Filipino Adobo Chicken Wings image

Chicken wings taste great when cooked adobo style ¿ braised in a marinade of vinegar, soy sauce and spices. The banana ketchup, a homemade version of the traditional Filipino store-bought condiment, complements the savory wings with its chutney-like sour-and-sweet flavor.

Provided by Food Network Kitchen

Categories main-dish

Time 3h40m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

2 cups white-wine vinegar
2 cups low-sodium soy sauce
2 tablespoons freshly ground black pepper
2 heads garlic, cloves separated, smashed and peeled
12 bay leaves
4 pounds chicken wings, split at the joint, wingtips removed and discarded
1 tablespoon vegetable oil
1/4 cup finely chopped yellow onion
1 1/2 teaspoons minced peeled ginger
1/4 teaspoon ground turmeric
1/8 teaspoon ground allspice
1 clove garlic, minced
1/2 jalapeno, stemmed, seeded and minced
1 1/2 teaspoons tomato paste
2 very ripe bananas, mashed until smooth (about 1 cup)
1/4 cup white wine vinegar
1/4 cup packed light brown sugar
1 tablespoon soy sauce
1 tablespoon dark rum (optional)
1 large yellow onion, thinly sliced
2 tablespoons thinly sliced flat-leaf parsley leaves

Steps:

Combine the vinegar, soy sauce, pepper and smashed garlic in a blender and puree until smooth. Pour the mixture into a 12-inch wide, 2 1/4-inch deep nonstick skillet, stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours.
Meanwhile, make the Banana Ketchup: Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap against the surface and let cool. You should have about 1 cup.
Remove the skillet from the refrigerator and place over high heat. Once the marinade begins to bubble, cook the wings, gently moving them around and flipping occasionally, until cooked through, about 25 minutes. Use tongs to transfer the chicken wings to a bowl and set aside. Stir the onion into the sauce and continue cooking over high heat, stirring occasionally, until the sauce is reduced to a glaze and the onions are soft, 5 to 10 minutes. Pour the glaze and onions over the chicken wings and stir to coat evenly.
Transfer the wings to a serving platter and top with parsley. Serve with banana ketchup on the side.

Tips:

Use a combination of chicken wings and drumsticks for a variety of textures and flavors.
Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
Use a high-quality adobo sauce for the best flavor. You can make your own or use a store-bought brand.
Cook the chicken over medium heat to prevent burning. Baste the chicken frequently with the adobo sauce to keep it moist and flavorful.
Serve the chicken with your favorite sides, such as rice, beans, or vegetables.

Conclusion:

Adobo chicken is a classic Filipino dish that is easy to make and always a crowd-pleaser. With its tangy, savory, and slightly sweet flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy chicken recipe, give adobo chicken a try. You won't be disappointed!