Best 2 Adobong Pusit Recipes
Adobong pusit is a classic Filipino dish that combines the flavors of soy sauce, vinegar, and garlic with the tender texture of squid. This dish is a staple in many Filipino households and is often served with rice. There are many different ways to make adobong pusit, but the basic ingredients and cooking method remain the same. In this article, we will provide you with a step-by-step guide on how to make the best adobong pusit, including tips and tricks for getting the perfect flavor and texture.
Here are our top 2 tried and tested recipes!
ADOBONG PUSIT RECIPE (SQUID ADOBO)
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves "Adobo".
Provided by Pilipinas Recipes
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Wash and Clean the squid by removing all the entrails.
- Saute garlic, onion, and tomato.
- Add the squid, pepper, vinegar, and soy sauce.
- Simmer until the dish is cooked.
- Salt to taste.
- Serve with Rice
Nutrition Facts : ServingSize 1 cup, Calories 348 calories, Sugar 3 g, Sodium 500 mg, Fat 23 g, SaturatedFat 5 g, UnsaturatedFat 17 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0 g, Protein 31 g, Cholesterol 0 mg
ADOBONG PUSIT (SQUID ADOBO)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g
Tips:
- Prepare the squid properly: Clean the squid thoroughly, removing the head, beak, and innards. Score the squid bodies in a criss-cross pattern to help the marinade penetrate. Cut the squid into bite-sized pieces for easier eating.
- Use a flavorful marinade: The marinade is key to adding depth of flavor to the squid. Combine soy sauce, vinegar, garlic, black pepper, and bay leaves in a bowl. You can also add other spices and herbs, such as chili peppers, ginger, or lemongrass, to taste. Marinate the squid for at least 30 minutes, or up to overnight.
- Cook the squid over high heat: This will help to seal in the flavor and prevent the squid from becoming tough. Heat a large skillet or wok over high heat. Add the squid and cook, stirring constantly, until it is cooked through and slightly browned. This should take about 5 minutes.
- Add vegetables and sauce: Once the squid is cooked, add chopped vegetables such as onions, bell peppers, and tomatoes. Cook until the vegetables are softened. Then, add the marinade and bring to a boil. Reduce heat and simmer for a few minutes, or until the sauce has thickened.
- Serve with rice or noodles: Adobong pusit is traditionally served with steamed rice or noodles. You can also serve it with a side of vegetables or salad.
Conclusion:
Adobong pusit is a delicious and easy-to-make Filipino dish that is perfect for a quick and tasty meal. The squid is marinated in a flavorful mixture of soy sauce, vinegar, garlic, and black pepper, then cooked over high heat until tender. Vegetables and a tangy sauce are added to create a complete and satisfying dish. Serve adobong pusit with rice or noodles and enjoy!
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