Best 2 African Beef Curry Recipes
African beef curry is a vibrant and flavorful dish that combines the rich spices of Africa with the tender beef and creamy coconut milk. Originating from West Africa, this dish has become popular worldwide due to its unique blend of flavors and the health benefits associated with its ingredients. With its bold taste and tantalizing aroma, African beef curry is sure to be a hit at any gathering. This guide will provide you with an easy-to-follow recipe for creating an authentic and delicious African beef curry that will tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
AFRICAN BEEF CURRY
This African beef curry recipe is popular with my family and friends. It's from my Aunt Linda, who was a missionary in Nigeria for 45 years. The stew is served on a bed of rice and sprinkled with toppings. I put the bowls of toppings on my large turntable, and everyone can take whatever they want. In addition to the coconut, peanuts and raisins, you could also top the stew with chopped cucumbers, pineapple tidbits or mandarin orange slices.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Serve with rice. Garnish with raisins, peanuts and coconut if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 474mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
AFRICAN BEEF CURRY
From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years.
Provided by berry271
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the beef into 1/2 inch cubes.
- Chop the onion and peppers.
- In a large saucepan, combine the beef, onions, peppers, undrained tomatoes, curry powder and salt.
- Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours.
- About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions.
- Serve the beef over the rice and top with some raisins.
Tips:
- Use high-quality beef: Opt for grass-fed or organic beef for a richer flavor and better texture.
- Marinate the beef: Marinating the beef in a mixture of spices and yogurt or buttermilk helps tenderize it and infuses it with flavor
- Brown the beef: Searing the beef in a hot pan before simmering it creates a flavorful crust and locks in the juices.
- Use a variety of spices: The key to a flavorful African beef curry is using a blend of spices. Common spices include cumin, coriander, turmeric, chili powder, and garam masala.
- Don't be afraid to adjust the heat level: If you prefer a milder curry, reduce the amount of chili powder or cayenne pepper. For a spicier curry, add more.
- Serve with rice or flatbread: African beef curry is traditionally served with rice or flatbread, such as naan or roti.
Conclusion:
African beef curry is a delicious and flavorful dish that is easy to make at home. By following these tips, you can create a curry that is sure to impress your family and friends. So next time you're looking for a new and exciting dinner recipe, give African beef curry a try.
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