Best 9 After Hours Cappuccino Recipes
Coffee aficionados, assemble! Step into the enchanting realm of after-hours cappuccino, where the darkness of the night mingles with the velvety smoothness of steamed milk and the enticing aroma of coffee beans. As the moon casts its celestial glow upon your kitchen countertop or cafe table, embark on a culinary journey that will transform your taste buds and leave you craving more. With a symphony of flavors, textures, and aromas, this indulgence promises to be a sensory experience like no other. Discover the secrets to crafting the perfect after-hours cappuccino, a delightful symphony of flavors that will elevate your late-night moments into a symphony of pure bliss.
Here are our top 9 tried and tested recipes!
CAPPUCCINO ON ICE
Delicious on hot days!
Provided by Kate
Categories Drinks Recipes
Time 3m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 29.6 g, Cholesterol 32.3 mg, Fat 9.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 83.7 mg, Sugar 27.9 g
CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
EASY CAPPUCCINO
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside., Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
CAPPUCCINO RECIPE WITHOUT AN EXPENSIVE MACHINE
Cappuccino is an espresso coffee that is mixed (or topped) with steamed milk or cream. As good as it is, it will cost you many a deniro at a place like Starbucks OR you can purchase an espresso cappuccino maker to display on your own kitchen counter for about $600. That's a lot for a machine that specializes in gourmet flavored coffee. For the rest of us, here's an easy Cappuccino recipe for all those weekend mornings at home when you want to treat yourself to something special AND all you need is a microwave and blender. To brew 2 cups of this coffee you need:
Provided by Dragonlovercali
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- 1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
- 2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
- 3) Fill your cup two thirds full with the coffee and top it off with your heated froth.
Nutrition Facts : Calories 60.3, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 76.2, Carbohydrate 8.9, Sugar 2.1, Protein 5.1
AFTER-HOURS MILKY WAY CAPPUCCINO (ADULT)
My hubby and I have concocted DOZENS of cappuccinos since getting a cappuccino machine. It's so much fun! This is an adult one that I think you'll LOVE! Photo by me
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Hot Drinks
Number Of Ingredients 9
Steps:
- Steam and froth milk, set aside. Brew one shot of espresso and pour into 8 ounce cup/glass. Add caramel sauce, liqueurs and Bailey's, stir well. Fill glass rest of way with steamed milk almost to rim. Stir. Fold in 2 Tbl. froth. Top with whipped cream and sprinkle with cocoa powder. Enjoy! :)
COFFEEHOUSE CAPPUCCINO
The cappuccino's nearly even blend of espresso and warmed milk may account for its wide popularity. In Italy, where it was named for the brown-and-white cowls of the Capuchin monks, it is the classic morning beverage.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Heat 1 cup milk in a saucepan over medium-low heat until milk is steaming.
- Using a frother, whip 1/2 cup cold milk until foamy. Divide 1 cup espresso between 2 coffee cups. Divide warmed milk between cups. Spoon milk foam on top to taste.
CAPPUCCINO
Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
HOLIDAY CAPPUCCINO
Warm your tummy with a yummy combination of espresso with amaretto, brandy, and cocoa mix. You will love this recipe.
Provided by Darlene,C.
Categories Drinks Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 19.1 g, Cholesterol 33.5 mg, Fat 11.4 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 64.7 mg, Sugar 14.2 g
AFTER HOURS CAPPUCCINO
Sounds delightful! From "The Casablanca Cookbook: Wining and Dining at Rick's". Zaar doesn't accept cappuccino as an ingredient, so you can either use coffee with milk or cappuccino.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add cognac and honey to prepared cappuccino.
- Sprinkle with cocoa powder and serve immediately.
Nutrition Facts : Calories 67.4, Sodium 2.6, Carbohydrate 18, Sugar 17.2, Protein 0.2
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will have a significant impact on the taste of your cappuccino. Look for beans that are freshly roasted and have a rich, complex flavor.
- Use the right grind size: The grind size of your coffee beans will also affect the taste of your cappuccino. For a cappuccino, you want to use a medium-fine grind. This will produce a coffee that is strong and flavorful, but not too bitter.
- Use fresh milk: The milk you use for your cappuccino should be fresh and cold. This will help to create a smooth, creamy foam.
- Steam the milk properly: Steaming the milk is an essential step in making a cappuccino. The milk should be heated to a temperature of about 150 degrees Fahrenheit and then aerated to create a smooth, creamy foam.
- Pour the cappuccino carefully: When pouring the cappuccino, start by pouring the espresso into the cup. Then, gently pour the steamed milk over the espresso. Finally, top the cappuccino with a sprinkle of cocoa powder or cinnamon.
Conclusion:
Making a cappuccino at home is a great way to enjoy a delicious, café-quality coffee drink. By following these tips, you can make a cappuccino that is both flavorful and visually appealing. Experiment with different coffee beans, milk types, and flavorings to find the perfect cappuccino recipe for your taste.
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