Best 6 Air Fried Beltch Sandwich Bacon Egg Lettuce Toma Recipes
The air fryer has become a popular kitchen appliance due to its ability to cook food quickly and easily with little to no oil. This makes it a great option for those looking to eat healthier or simply save time in the kitchen. Air fryer beltch sandwiches are a delicious and satisfying meal that can be made in just a few minutes. They are perfect for busy weeknights or lazy weekends. With the right combination of ingredients and a few simple steps, you can create a mouthwatering air fryer beltch sandwich that will satisfy your cravings.
Let's cook with our recipes!
AIR FRIED "BELTCH" SANDWICH (BACON, EGG, LETTUCE, TOMA
Make and share this Air Fried "BELTCH" Sandwich (Bacon, Egg, Lettuce, Toma recipe from Food.com.
Provided by Tom G
Categories < 30 Mins
Time 30m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet to desired crispyness.
- Spray outside of sandwich thins with cooking soray.
- Place sandwich thins in air fryer and cook for 1-2 minutes or until slightly crisp.
- Cook eggs in clean skillet using a paper towel to transfer some of the bacon grease from the bacon skillet to the egg skillet.
- Separate the tops of the sandwich thins and place the cheese on the bottoms, then the bacon, then the egg, place the top next to the assembled bottom in the air fryer basket.
- Cook in the air fryer until cheese melts.
- Remove from the basket and top with tomatoes and lettuce.
- Spread mayo on the inside of the tops put them onto the bottom assembly and serve.
Nutrition Facts : Calories 283.6, Fat 14.6, SaturatedFat 4.2, Cholesterol 196.8, Sodium 440.3, Carbohydrate 24.9, Fiber 1.8, Sugar 4.9, Protein 12.4
B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
- Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
- Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.
AIR FRYER BACON
This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.
Provided by Tammy Ritterskamp
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon in the air fryer basket in a single layer; some overlap is okay.
- Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 0.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 284.9 mg
BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
- Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
- In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
- Season the avocado with salt and pepper.
- Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.
FRIED GREEN TOMATO BLT (BACON, LETTUCE & TOMATO SANDWICH)
A terrific Southern twist on the classic BLT. The tang and crunch of the fried green tomato gives a wonderful balance to the bacon, lettuce, and mayo. For a crowd, increase the ingredients and put out the cooked bacon, lettuce leaves, and fried green tomatoes separately... and, let everyone build their own sandwiches. Great football fare!!
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Season slices of green tomato with salt and pepper. Dredge in the cornmeal. Heat the oil in a skillet. Fry the tomatoes until crisp and golden on both sides. Remove from pan and place on paper towel-lined plate to absorb any excess oil.
- Spread the mayonnaise on the toasted bread (both slices, if you like.) Add the lettuce, the fried green tomatoes and cooked bacon.
- Build your sandwich and cut in half.
Nutrition Facts : Calories 2191.8, Fat 192.8, SaturatedFat 19.1, Cholesterol 29.4, Sodium 784.4, Carbohydrate 107.3, Fiber 9.2, Sugar 7.4, Protein 16.6
AIR-FRIED BOLOGNA SANDWICH
Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired.
Provided by Soup Loving Nicole
Time 13m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread.
- Remove casing from bologna. Using a knife, make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
- Spread mayonnaise on 1 slice of bread, mustard on the other. Assemble sandwich by layering cheese, bologna, tomato, and lettuce on 1 piece of bread and top with other piece of bread.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 23.3 g, Fiber 1.6 g, Protein 14.9 g, SaturatedFat 10.5 g, Sodium 963.8 mg, Sugar 3.4 g
Tips:
- Choose the right bread: Choose a sturdy bread that can hold up to the fillings and won't get soggy. Thick-cut Texas toast or sourdough are both good options.
- Cook the bacon perfectly: For crispy bacon, cook it in a single layer in a preheated skillet over medium heat. Flip the bacon halfway through cooking.
- Make the eggs over-easy: To get that perfect runny yolk, cook the eggs over-easy. Simply fry them in a little bit of butter or oil until the whites are set and the yolks are still runny.
- Use fresh, ripe produce: Fresh, ripe produce will give your sandwich the best flavor. Look for crisp lettuce, juicy tomatoes, and a ripe avocado.
- Don't be afraid to experiment: Feel free to customize your sandwich to your liking. Add different cheeses, vegetables, or condiments. The possibilities are endless!
Conclusion:
The air-fried BLT sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its crispy bacon, perfectly cooked eggs, and fresh vegetables, it's a sandwich that everyone will love. So next time you're looking for a satisfying and flavorful meal, give the air-fried BLT sandwich a try.
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