Best 5 Air Fried Egg Rolls Recipes

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Are you looking for a quick and tasty meal that can be made in the air fryer? Then air-fried egg rolls are the perfect solution for you! With their crispy shell and delicious filling, egg rolls are a popular appetizer or main course that can be customized to suit your tastes. Whether you prefer traditional pork and cabbage filling or something more adventurous, there are endless possibilities for creating the perfect air-fried egg rolls.

Here are our top 5 tried and tested recipes!

AIR FRYER EGG ROLLS



Air Fryer Egg Rolls image

My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 18 servings.

Number Of Ingredients 12

2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions, chopped
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, divided
1 tablespoon fish sauce or soy sauce
1 teaspoon soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
18 egg roll wrappers

Steps:

  • Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.

Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

AIR FRYER FROZEN EGG ROLLS



Air Fryer Frozen Egg Rolls image

There's several things which affect how the frozen egg rolls cook. They all vary in size, thickness, type of filling, thickness & type of wrapper so you'll have to adjust timing. For best and even cooking, don't overcrowd the basket. Fill just an even single layer. Cook in batches if needed.We found it best to initially cook at a lower temperature to heat through the center. Then finish for a few minutes hotter, to crisp the outside of the egg rolls.All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary depending on individual egg roll types.

Provided by Diane

Categories     Main Course     Side Dish     Snack

Time 14m

Number Of Ingredients 1

8 Frozen Egg Rolls

Steps:

  • Place the frozen egg rolls in the air fryer basket and spread out into a single even layer. No oil spray is needed.
  • Air Fry at 340°F/170°C for 10 minutes. Flip the egg rolls over.
  • Increase heat to 400°F/205°C and Air Fry for another 2-5 minutes or until cooked through and crispy.

Nutrition Facts : Calories 146 kcal, Carbohydrate 22 g, Protein 4 g, SaturatedFat 1 g, Fat 8 g, Sodium 333 mg, Sugar 4 g, ServingSize 1 serving

FROZEN EGG ROLLS AIR FRYER



Frozen Egg Rolls Air Fryer image

Not only is it super easy to cook Frozen Egg Rolls in an Air Fryer, but it also the very best way to get perfectly crisp egg rolls every time! In a matter of just minutes, your egg rolls are cooked to golden deliciousness and ready to enjoy!

Provided by Angela

Categories     Air Fryer     Appetizer

Time 12m

Number Of Ingredients 3

4 frozen egg rolls
dipping sauce ((optional))
green onions ((optional))

Steps:

  • Lightly coat your air fryer basket and the 4 egg rolls with oil using a pump-spray or brushing the oil on with a pastry brush.
  • Air fry the egg rolls at 340 degrees F (170 degrees C) for 5 minutes. Turn the egg rolls and continue cooking for 5 more minutes.
  • For extra crispy egg rolls, you can increase the air fryer temperature to 400 degrees F (205 degrees C) and cook for an extra 1-2 minutes.
  • Remove the egg rolls from your air fryer and serve with the accompanying sauce, soy sauce, sweet and sour sauce, hot mustard, or duck sauce. Garnish with cut green onions if desired.

Nutrition Facts : Calories 150 kcal, Carbohydrate 18 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 460 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AIR-FRIED PIZZA EGG ROLLS



Air-Fried Pizza Egg Rolls image

East meets West in this fusion of pizza and egg rolls, plus they're easy enough to make for those midnight cravings.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 28m

Yield 14

Number Of Ingredients 7

1 (8 ounce) package mozzarella cheese
1 (10 ounce) package egg roll wrappers
1 cup marinara sauce, divided
10 ounces mini pepperoni
2 tablespoons olive oil, or as needed
2 teaspoons Italian seasoning
1 teaspoon garlic salt

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Cut mozzarella cheese into 6-inch sticks.
  • Place 1 egg roll wrapper on a flat surface, positioned to look like a diamond. Add 1 teaspoon marinara sauce, 1 mozzarella stick, and 2 tablespoons mini pepperoni to the bottom third of the egg roll wrapper.
  • Roll up the bottom point over the filling, towards the center of the wrapper. Fold in the left side of the wrapper to cover the center. Fold in the right side of the wrapper to cover the left fold, like an envelope. Roll up the egg roll until just the top point is exposed. Brush some water on the top point and fold down. You may need to brush a bit more water over the edges to create a seal.
  • Repeat for the remaining egg rolls. Brush olive oil over the tops. Sprinkle Italian seasoning and garlic salt over the tops.
  • Brush some olive oil over the air fryer basket. Add egg rolls to the basket seam side-down, without letting them touch each other. Reduce the temperature to 360 degrees F (180 degrees C) and air fry for 8 minutes, flipping at the halfway point. Serve with remaining marinara sauce.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 14.7 g, Cholesterol 33.4 mg, Fat 14.1 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 5 g, Sodium 746.8 mg, Sugar 1.8 g

AIR FRYER EGG ROLLS



Air Fryer Egg Rolls image

Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

Provided by Yoly

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 45m

Yield 16

Number Of Ingredients 12

2 cups frozen corn, thawed
1 (15 ounce) can black beans, drained and rinsed
1 (13.5 ounce) can spinach, drained
1 ½ cups shredded jalapeno Jack cheese
1 cup sharp Cheddar cheese, shredded
1 (4 ounce) can diced green chiles, drained
4 green onions, sliced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1 (16 ounce) package egg roll wrappers
cooking spray

Steps:

  • Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
  • Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
  • Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 27 g, Cholesterol 24.8 mg, Fat 7.7 g, Fiber 3.7 g, Protein 10.6 g, SaturatedFat 4.2 g, Sodium 627.9 mg, Sugar 1.2 g

Tips for Perfect Air Fryer Egg Rolls:

  • Use wonton wrappers or egg roll wrappers for a crispy shell.
  • Fill the egg rolls tightly to prevent them from bursting.
  • Brush the egg rolls with oil before air frying for a golden brown color.
  • Cook the egg rolls at a high temperature for a short amount of time to ensure they are crispy.
  • Serve the egg rolls with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

Conclusion:

Air-fried egg rolls are a delicious and healthier alternative to traditional deep-fried egg rolls. They are crispy, flavorful, and can be filled with a variety of ingredients. With the right techniques and ingredients, you can easily make perfect air fryer egg rolls at home. Experiment with different fillings and dipping sauces to find your favorite combination. Enjoy your homemade air-fried egg rolls as a tasty appetizer, snack, or main course.

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