Best 4 Air Fried Ribs Recipes
If you're craving fall-off-the-bone ribs without the hassle of firing up the grill, look no further than your air fryer. With just a few simple steps, you can enjoy juicy, tender ribs that are sure to satisfy your cravings. In this article, we'll provide you with a comprehensive guide to cooking air fried ribs, including tips for selecting the best ribs, marinating them for maximum flavor, and cooking them to perfection. Whether you prefer classic barbecue ribs or something with a unique twist, we have all the information you need to create a delicious and unforgettable meal. So, let's dive in and explore the world of air fryer ribs!
Let's cook with our recipes!
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER SPARERIBS
We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
- Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
- Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
- Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.
AIR FRYER RIBS
Steps:
- Gather the ingredients. Set the air fryer temperature to 370 F and preheat for 10 minutes.
- Cut the slab of ribs into 4 pieces. Rub them all over with the barbecue seasoning mixture, kosher salt, and black pepper.
- Spray the air fryer basket lightly with vegetable oil spray or rub it with a paper towel dipped in a small amount of vegetable oil. Place the ribs in the basket, meaty side down. Cook the ribs for 20 minutes.
- Flip the ribs over and cook for an additional 15 minutes.
- Brush the ribs with some of the barbecue sauce and cook for about 2 minutes longer.
- Cut the ribs into smaller portions and serve with extra barbecue sauce.
Nutrition Facts : Calories 1175 kcal, Carbohydrate 20 g, Cholesterol 318 mg, Fiber 1 g, Protein 64 g, SaturatedFat 28 g, Sodium 969 mg, Sugar 16 g, Fat 94 g, UnsaturatedFat 0 g
Tips:
- Choose the right ribs: Select high-quality pork ribs, such as baby back ribs or spare ribs, for the best results.
- Trim and prepare the ribs: Remove any excess fat or membrane from the ribs to ensure even cooking.
- Marinate the ribs: Marinating the ribs in a flavorful mixture of spices and herbs enhances their flavor.
- Preheat the air fryer: Preheat the air fryer to the desired temperature to ensure the ribs cook evenly.
- Cook the ribs in batches: If you have a large quantity of ribs, cook them in batches to prevent overcrowding.
- Flip the ribs halfway through cooking: Flipping the ribs halfway through the cooking process helps ensure both sides cook evenly.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the ribs to ensure they reach the desired internal temperature of 145°F (63°C) for medium-rare or 165°F (74°C) for medium.
- Let the ribs rest: Allow the ribs to rest for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Air-fried ribs are a delicious and convenient way to enjoy this classic dish. By following these tips, you can create tender, flavorful ribs that are perfect for any occasion. Experiment with different marinades and seasonings to find your favorite combination. Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
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