In the realm of culinary delights, few dishes command attention quite like the air-fried pork shoulder roast. This succulent creation offers a tantalizing blend of flavors and textures that will gratify even the most discerning palate. Embark on a culinary journey as we uncover the secrets behind crafting a perfect air-fried pork shoulder roast, exploring mouthwatering recipes that cater to a range of preferences. With just the right blend of spices, herbs, and cooking techniques, you'll be able to create a masterpiece that will become a staple in your kitchen repertoire.
Let's cook with our recipes!
AIR FRYER PORK ROAST
Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.
Provided by RecipeThis.com
Categories Main Course
Time 1h30m
Number Of Ingredients 8
Steps:
- Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
- Place the rod through the pork shoulder so that it has come through both ends.
- Secure the clamps on each side.
- Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
- When the air fryer beeps, remove from the air fryer to rest.
- After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 40 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 278 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 10 g, ServingSize 1 serving
AIR FRYER PORK ROAST RECIPE
The air fryer is great for cooking a pork roast and results in some of the most amazing crackling ever.
Provided by Gus
Categories Dinner
Time 1h25m
Number Of Ingredients 3
Steps:
- Remove the pork from any packaging and dry with some paper towels.
- Score the skin with a sharp knife. Most butchers will do this for you.
- Rub the skin with olive oil and salt.
- Preheat the air fryer to 200°C (390°F).
- Place the pork into the air fryer skin side up.
- Cook for 30 minutes.
- Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.
- Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).
- Allow to rest for ten minutes.
- Serve & Enjoy.
Nutrition Facts : ServingSize 172.0 g, Calories 297.0 kcal, Fat 16.1 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 107 mg, Sodium 1241 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 36 g
BEST DAMN AIR FRYER PORK LOIN ROAST
A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
Provided by RecipeTeacher
Categories Dinner
Number Of Ingredients 10
Steps:
- Mix all dry ingredients in a bowl
- Coat the roast with olive oil and add the seasoning rub. Massage it well onto the entire roast.
- Preheat air fryer to 360° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Internal temp should be 145° - 160° F. (If internal temperature is not yet 145°, continue to cook another 5-10 minutes or however long is required depending on weight of roast)
- When cooking time is complete, carefully remove pork tenderloin to a plate and let rest for at least 5 minutes before serving.
AIR FRYER PORK LOIN ROAST
An Air Fryer Pork Roast is delicious and will make some of the juiciest boneless chops you've ever eaten. It's very simple too - just marinate and air fry! Throw in some potatoes and carrots and you've got the whole meal in 40 minutes.
Provided by FoodHussy
Categories Entree
Time 1h40m
Number Of Ingredients 6
Steps:
- Marinate pork loin roast for minimum 1 hour - up to overnight - in Mojo Criollo Marinade
- Remove pork loin roast from marinade and place in air fryer
- Air fry at 400 for 15 minutes
- Slice potatoes in half and carrots into 2" chunks. If potatoes are larger, slice in smaller pieces (size for 2 bites)
- Open air fryer and add potatoes and carrots
- Sprinkle with steak seasoning and olive oil
- Air fry at 400 for 25 minutes
Nutrition Facts : ServingSize 8 slices + potatoes/carrots, Calories 341 kcal, Carbohydrate 7.3 g, Protein 48.6 g, Fat 11.2 g, SaturatedFat 3.2 g, Cholesterol 140 mg, Sodium 271 mg, Fiber 1.3 g, Sugar 1.8 g
AIR FRYER PORK ROAST
Air fryer pork roast with a dry rub turns out incredible! Tender perfectly cooked meat on the inside with a crispy sear on the outside.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 2
Steps:
- Use paper towels to pat roast dry. Mix together dry ingredients or seasonings of choice and rub all over outside. Then put a second layer of dry rub on. Lift up and allow excess to fall off.
- Preheat air fryer to 300 degrees F for 5 minutes. Spray basket with non stick spray and lay inside.
- Cook for 35-40 minutes for a 3 lb piece. Check temperature at thickest part to ensure it has reached a safe 145 degrees F inside.
- Remove and cover, allow to sit and rest for 15 minutes before slicing.
Nutrition Facts : ServingSize 2 oz, Calories 299 kcal, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 111 mg, UnsaturatedFat 5 g
AIR-FRYER PORK ROAST
Steps:
- Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 minutes. Remove roast from air fryer; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 906mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 42g protein.
AIR FRYER PORK ROAST
Tender and delicious air fryer pork roast. So easy to make, perfect for a comforting Sunday lunch or any day of the week. Just three ingredients: meat, spices, and oil.
Provided by Adina
Categories Air Fryer Recipes
Number Of Ingredients 11
Steps:
- Preheat the air fryer according to its instructions. For example, I preheated mine for 3 minutes to 390 degrees Fahrenheit (200 degrees Celsius).
- Mix spices in a small bowl. Rub the meat all over with the oil and then with the spice mix.
- Place pork in the air fryer and cook for 15 minutes.
- Flip, reduce the temperature to 360 degrees Fahrenheit (180 degrees Celsius) and cook for another 35-45 minutes until the recommended internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) is reached. The cooking time depends on the size and shape of the meat and the air fryer.
- Remove from the basket, place on a warm platter, and cover loosely with aluminum foil. Let rest for 5 to 10 minutes before slicing and serving.
Nutrition Facts : Calories 260 kcal, Carbohydrate 3 g, Protein 27 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 93 mg, Sodium 698 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYER RECIPE
There are 2 recipes here. The first is for a well seasoned pork loin roast. The second one is for a quickly marinated and glazed roast.
Provided by Nick
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Remove the pork loin roast from the refrigerator 25 minutes prior to cooking. Give it a quick rinse under cold water and pat dry with paper towels. With a sharp knife, trim off any sliver skin from the underside. Trim the tough skin, if still on the pork, leaving approximately 1/4 inch of fat cap. Score the fat lightly in a 1 inch diagonal or checkered pattern.
- In a small bowl, mix together the olive oil, garlic, salt, pepper, thyme, and sage. Coat the loin all over with the oil and seasoning mixture. Place the pork on a wire rack and set aside for the 25 minutes.
- Preheat your air fryer to 360°F.
- Place the roast in the air fryer basket or on the rack, fat side up. Set the timer for 60 minutes. Cook for 45 minutes and check the internal temperature with a digital meat thermometer. You are looking for 145 to 150°F. Continue cooking, checking every 5 to 10 minutes, until the desired temperature is achieved.
- Remove the roast to a clean cutting board and tent with foil. Allow the meat to rest for at least 10 minutes before slicing.
- Slice the roast against the grain into 1/4 inch thick portions. Place these on a platter and spoon some of the pan drippings over the top, if desired. Serve with recommended side dishes and beverages.
JUICY AIR FRYER ROAST PORK WITH CRISPY CRACKLING
This super juicy pork roast with crispy crackling is one the family will love. Super easy to make and a great alternative method to cooking it in the oven.
Provided by Kylie
Categories Dinner
Number Of Ingredients 4
Steps:
- Dry your pork with paper towel, score the skin. Then rub table salt over the skin, cover with a tea towel and place in the fridge over night.
- Remove the pork from the fridge to bring up to room tempeture before cooking.
- Cover the pork, including underneath with olive oil. Rub sea salt over the skin making sure it goes into the score marks also. Add some more oil over the top of the skin and a rub another light amount of seat salt over the top.
- Pre heat your air fryer for 2 minutes at 200°C.
- Spray the air fryer basket with non-stick cooking spay and place the pork in the basket.
- Cook at 200°C for 20 minutes on the roast setting, then reduce heat to 180°C and cook for 25 minutes per 500gms
- When the pork reaches 68°C remove from the air fryer to rest. Your pork will cook further while resting. Once it reaches 71°C you can carve and serve.
Nutrition Facts : ServingSize 6 People, Calories 430 kcal, Protein 63 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 179 mg, Sodium 4857 mg
CRISPY AND JUICY AIR FRYER PORK STEAKS
Crispy, juicy, and super flavorful, these air fryer pork steaks are so easy to make! On the table in around 30 minutes, their coating tastes like a deep-fried schnitzel, but with only a fraction of the calories!
Provided by Joanne Andrea
Categories AIR FRYER
Time 20m
Number Of Ingredients 11
Steps:
- Begin to preheat the air fryer to 400 degrees.
- While the air fryer is preheating, begin by blotting the pork steaks with a paper towel to remove excess moisture. Season with salt and pepper. Set aside.
- In a bowl, combine the panko and seasonings. Mix very well to incorporate.
- Dredge the steaks in the breadcrumbs on both sides and place them in the air fryer basket. Try not to have them overlapping.
- Air fry the pork steaks for 8 minutes. Flip and then continue to air fry for another 5 minutes or until an internal temperature of 145F has been reached. . When the timer goes off, let them rest for 5 minutes inside the basket.
- **Optional step: combine the melted butter and parsley together. Dab this mixture over the steaks for an even more delicious flavor. Enjoy!
Nutrition Facts : Calories 1018 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 249 milligrams cholesterol, Fat 68 grams fat, Fiber 3 grams fiber, Protein 59 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1 steak, Sodium 844 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
MEXICAN-STYLE PORK CARNITAS
Steps:
- Add the pork and marinade ingredients to a ceramic or glass bowl.
- Allow the pork to marinate for at least 3 hours.
- Select the "Air Fry" function and adjust the temperature to 390 degrees F.
- After preheating, place the pork in the air fryer oven perforated pan.
- Reserve the marinade. Cook the pork for about 20 minutes.
- Baste the pork with the reserved marinade and continue to roast for about 20 minutes or until cooked through.
- Shred the pork with two forks. Serve the pulled pork in the wraps topped with other ingredients.
Nutrition Facts : Calories 480 cal
AIR FRYER ROAST PORK
This Air Fryer Roast Pork with crispy crackling will be a hit with the whole family. Pork roast is so easy to cook in the air fryer and you can achieve the most delicious and perfect crackling in just a few simple steps.
Provided by Cassie Heilbron
Categories Dinner
Time 1h20m
Number Of Ingredients 3
Steps:
- Remove your roast from the packaging and any netting and pat dry with paper towel. With a small sharp knife, score the rind at 1cm intervals, being careful to not cut into the meat. Alternatively, get your butcher to score your rind for you.
- If time allows, leave the meat uncovered in the fridge overnight (but even just 1 hour will help dry the rind & assist in the crackling process).
- When ready to roast, rub the pork all over with olive oil. Next add a generous amount of salt to the rind, being sure to rub into the scores.
- Place the roast into the air fryer basket with the rind up and cook on 200c / 400F for 20 minutes, then 180c / 350F until cooked through (approx. 25 minutes for every 500g / 1lbs).
- Transfer the roast to a carving board or plate & allow to rest for 10 minutes. Carve and serve.
Nutrition Facts : Calories 750 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 225 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 58 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 2496 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
Tips:
- Choose a pork shoulder roast that is at least 3 pounds. This will ensure that you have enough meat for your meal.
- Trim the excess fat from the pork shoulder roast. This will help the meat cook evenly.
- Season the pork shoulder roast with your favorite spices. Some popular options include garlic powder, onion powder, paprika, and chili powder.
- Cook the pork shoulder roast in the air fryer at 320 degrees Fahrenheit for 1 hour and 15 minutes per pound. Be sure to flip the meat halfway through the cooking time.
- Once the pork shoulder roast is cooked, let it rest for 10 minutes before slicing and serving.
Conclusion:
Air fryer pork shoulder roast is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a special occasion. The meat is tender and flavorful, and the skin is crispy. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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