Best 4 Air Fryer Apple Pie Egg Rolls Recipes
Air fryer apple pie egg rolls are a delicious and easy-to-make treat that combines the classic flavors of apple pie with the crispy crunch of an egg roll. By using the air fryer, you can create these mouthwatering treats with less oil and fat than traditional deep-frying methods. Whether you are looking for a fun and unique dessert to serve at your next gathering or a sweet and satisfying snack to enjoy at home, air fryer apple pie egg rolls are sure to satisfy your cravings.
Let's cook with our recipes!
AIR-FRYER APPLE PIE EGG ROLLS
These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. -Sheila Suhan, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) , Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce.
Nutrition Facts : Calories 273 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 343mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
AIR FRYER APPLE PIES
Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer.
Provided by Kim's Cooking Now
Categories Desserts Pies Apple Pie Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
- Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
- Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
- Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
- Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
- Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
- Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 59.7 g, Cholesterol 30.5 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 11.3 g, Sodium 327.6 mg, Sugar 35.7 g
EASY AIR FRYER APPLE PIES
So very simple, easy, and quick to make.
Provided by lutzflcat
Categories Desserts Pies Apple Pie Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
- Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
- Preheat the air fryer to 360 degrees F (175 degrees C).
- Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
- Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 35 g, Cholesterol 16.4 mg, Fat 12.8 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 225 mg, Sugar 0.1 g
APPLE PIE EGG ROLLS RECIPE BY TASTY
Warm homemade apple pie filling fried in crispy egg roll wrappers? This quick and easy dessert is apple pie at your fingertips! Serve them with caramel sauce for an extra sweet finale.
Provided by Betsy Carter
Categories Desserts
Time 50m
Yield 12 egg rolls
Number Of Ingredients 11
Steps:
- Heat the oil in a large heavy-bottomed pot over medium heat until it reaches 350°F (180°C). Place a wire rack inside a rimmed baking sheet and set nearby.
- In a large bowl, combine the apples, lemon juice, sugar, flour, cinnamon, and salt and toss until well combined. Let sit for 10 minutes.
- Place an egg roll wrapper with the corners pointing up and down, like a diamond, on a clean surface. Add 2 tablespoons of the apple filling to the center. Brush the edges of the wrapper with water. Fold the bottom of the wrapper over the filling, tuck in the sides, then roll to seal. Repeat with the remaining wrappers and filling.
- Working in batches, fry the egg rolls in the hot oil, turning occasionally, until golden brown, about 4 minutes. Transfer to the wire rack and let cool slightly.
- Dust the egg rolls with the powdered sugar, then transfer to a platter. Serve with the caramel sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 26 grams, Fat 71 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams
Tips:
- Use wonton wrappers or egg roll wrappers for a crispy and flaky crust.
- Cut the apples into thin slices so they cook evenly.
- Add a sprinkle of cinnamon sugar or nutmeg to the apples for extra flavor.
- Use a beaten egg to seal the egg rolls and prevent them from opening during frying.
- Air fry the egg rolls at a high temperature for a crispy crust and gooey center.
Conclusion:
These air fryer apple pie egg rolls are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a crispy crust, gooey center, and sweet apple filling, these egg rolls are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dessert, give these air fryer apple pie egg rolls a try.
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