Best 2 Air Fryer Breaded Shrimp Recipes

In the realm of culinary delights, few dishes can rival the crispy, golden-brown allure of air fryer breaded shrimp. This delectable seafood treat offers a tantalizing blend of flavors and textures, with its succulent shrimp interior encased in a crispy, flavorful breading. Whether you're hosting a casual gathering or seeking a quick and satisfying meal, air fryer breaded shrimp is sure to impress with its irresistible charm. With a plethora of mouthwatering recipes available, this article will guide you through the culinary journey of selecting the perfect recipe to suit your taste preferences, ensuring a delightful and unforgettable dining experience.

Let's cook with our recipes!

AIR FRYER BREADED SHRIMP

Air Fryer Breaded Shrimp image

Perfectly seasoned crispy-fried shrimp in the air fryer. I like to keep the tails on to utilize as a handle but feel free to discard if desired. Serve with cocktail sauce or favorite dipping sauce.

Provided by Soup Loving Nicole

Time 17m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
½ tablespoon paprika
½ teaspoon salt
½ teaspoon dried parsley
¼ teaspoon ground black pepper
2 large eggs, beaten
12 ounces large shrimp - peeled, deveined, and tails left on
nonstick cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 13.2 g, Cholesterol 220.7 mg, Fat 3.6 g, Fiber 1.2 g, Protein 18.7 g, SaturatedFat 1 g, Sodium 881.9 mg, Sugar 0.4 g

AIR FRYER SHRIMP

Air Fryer Shrimp image

Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.

Provided by France C

Categories Appetizers and Snacks Seafood Shrimp

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 eggs
½ cup fish fry breading mix (such as Andy's®)
1 pound large shrimp, peeled and deveined
cooking spray

Steps:

Preheat the air fryer to 390 degrees F (200 degrees C).
Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g

Tips:

To ensure the shrimp is evenly coated, use a shallow dish or plate for the breading.
For a crispier coating, double-coat the shrimp in the breading mixture.
Do not overcrowd the air fryer basket, or the shrimp will not cook evenly.
Shake the air fryer basket halfway through cooking to ensure even browning.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Air fryer breaded shrimp is a quick, easy, and delicious appetizer or main course. With just a few simple ingredients, you can have perfectly cooked shrimp that is crispy on the outside and tender on the inside. Serve it with your favorite dipping sauce for a truly satisfying meal.