Best 6 Air Fryer Chicken Drums Recipes
Are you craving crispy, golden-brown chicken drumsticks with juicy, tender meat on the inside? Look no further! Air fryer chicken drumsticks are the perfect solution for a quick and delicious meal. Whether you're a seasoned cook or a beginner, this article will guide you through the process of selecting the best recipe, preparing your air fryer, and cooking mouthwatering chicken drumsticks that will satisfy your taste buds and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY AIR FRYER CHICKEN DRUMSTICKS
Crispy air fryer chicken drumsticks that are tender, juicy on the inside and seasoned to perfection. These Chicken legs have no breading and yet have nice and crispy skin. Thanks to the addition of baking powder to the spice blend. This recipe is ready in 30 mins! Just in time for dinner.
Provided by Air Fryer Yum
Categories Side Dish
Number Of Ingredients 9
Steps:
- Wash and drain chicken. Then dry thoroughly with paper towel.
- Mix spices and baking powder together. Add oil to chicken then add the spices-baking powder blend
- Massage into the chicken till all drumsticks are well coated
- Let it marinade for about 20 mins.
- Arrange in your air fryer, set temperature to 400 °F / 204°C and cook for 25-30 mins or until internal temperature reads 165°F / 74°C. Remember to flip chicken legs half way through cooking time.
- Serve
Nutrition Facts : ServingSize 2 Pieces, Calories 194 kcal, Carbohydrate 2.6 g, Protein 25.6 g, Fat 8.8 g, SaturatedFat 1.8 g, Cholesterol 81 mg, Sodium 87 mg, Fiber 0.4 g, Sugar 0.4 g
AIR FRIED CHICKEN DRUMSTICKS
These air fryer fried chicken drumsticks are crispy on the outside and so juicy and tender on the inside! They taste like real fried chicken but are healthier as they are cooked using a healthier method using less oil. These are the perfect treat for every fried chicken lover who whats to eat a bit healthier without losing flavor!
Provided by Ashley Ward
Categories Main Course Snack
Time 35m
Number Of Ingredients 10
Steps:
- Put chicken legs in a bowl, add buttermilk, and mix well.
- Marinate for at least 30 minutes in the fridge.
- Combine the spices and breadcrumbs in a shallow bowl.
- Dip chicken pieces in the breadcrumb mixture.
- Preheat at the air fryer at 400°F for 3 minutes.
- Lightly oil the air fryer basket.
- Put the chicken drumsticks in a single layer in the basket (don't overcrowd the basket)
- Use an oil mister or brush, to coat the chicken very lightly (all over) with olive oil.
- Cook the chicken for 25 minutes.
- Shake the basket halfway through. Apply some oil onto the chicken if necessary.
- Check for doneness and serve.
AIR FRYER CHICKEN DRUMSTICKS
Air Frying Chicken drumsticks are the best way to make them. Crispy on the outside and juicy on the inside, these flavorful chicken drumsticks make the perfect meat dish to go with your favorite sides!
Provided by Simply Air Fryer
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- If the chicken drumsticks are wet, place the legs on a plate and pat them dry with a paper towel. If they don't have too much excess moisture, there is no need to dry them first.
- Place the drumsticks in a medium-sized mixing bowl and add in the oil, salt, pepper, paprika, garlic powder, and cayenne pepper (optional). Toss until the chicken drumsticks are evenly coated in the oil and spices.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Once heated to temperature, place the chicken drumsticks in the air fryer tray. They should be in a single layer on the tray to make sure that they cook evenly and air fry to a nice crisp. If your air fryer is too small to accommodate this amount of drumsticks, cook them in two batches.
- Cook the chicken for a total of 20-22 minutes. Flip the drumsticks over after about 10 minutes. Since every air fryer is different (and the drumsticks might be slightly different sizes), your total cooking time may vary.
- Once the chicken drumsticks are cooked through and crispy on the outside, remove them from the tray. Serve them with a side like rice, fried potatoes, or French fries.
Nutrition Facts : Calories 364 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 231 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 44 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 531 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
STICKY AIR FRYER CHICKEN DRUMSTICKS
Sticky Air Fryer Chicken Drumsticks cooked with a quick yet delicious chicken drumsticks marinade and perfect for a quick lunch.
Provided by RecipeThis.com
Categories Main Course Side Dish Snack
Time 14m
Number Of Ingredients 8
Steps:
- Place all the ingredients apart from the chicken drumsticks in a bowl and mix well.
- Add the chicken and keep tossing it in the marinade so that the chicken drumsticks are well coated.
- Place the chicken drumsticks (top to tail) in the air fryer grill pan and cook for 13 minutes at 175c/347f.
- Serve.
Nutrition Facts : Calories 124 kcal, Protein 12.9 g, Fat 6.6 g, SaturatedFat 1.2 g, Cholesterol 40 mg, Sodium 43 mg, Fiber 0.1 g, Sugar 2.9 g, ServingSize 1 serving
EXTRA CRISPY AIR FRYER CHICKEN DRUMSTICKS
Extra crispy air fried chicken drumsticks! Ultra crispy skin, juicy chicken. No breading needed!
Provided by Kristine Fretwell
Categories Main
Time 55m
Yield 11 drumsticks
Number Of Ingredients 6
Steps:
- Pat drumsticks with paper towel to remove some of the moisture.
- Lay out the drumsticks to season them. I use a cookie sheet lined with parchment paper.
- sprinkle the seasonings all over the chicken, flipping and doing both sides.
- Rub the seasonings and baking powder very well into the chicken.
- Let the seasoning sit on the chicken for 10-20 minutes. This is so the baking powder can absorb some of the moisture on the chicken and will help get the outside super crispy.
- Pre-heat your air fryer. Best temp is 380-400 degrees.
- Once chicken is ready to go in, lightly spray the air fryer basket with cooking spray or lightly brush with oil.
- Arrange on a single layer as best you can. A slight overlap is ok. Lightly mist the chicken with cooking spray.
- Cook the chicken for 35-40 minutes, flipping halfway through.
- When finished, the skin of the chicken should be very crispy.
- Serve when hot out of the air fryer.
Nutrition Facts : Nutrition Serving size 1 drumstick Calories
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are about the same size so they cook evenly. You can also use chicken thighs or wings if you prefer.
- Season the chicken well: This will help to add flavor and moisture to the chicken. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, or chili powder.
- Preheat your air fryer: This will help to ensure that the chicken cooks evenly. Most air fryers have a preheat setting, but you can also preheat the air fryer by cooking it empty for 2-3 minutes at the desired cooking temperature.
- Don't overcrowd the air fryer basket: If you overcrowd the basket, the chicken will not cook evenly. Leave some space between the chicken pieces so that the air can circulate around them.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit when it is fully cooked. You can check the temperature with a meat thermometer.
Conclusion:
Air fryer chicken drumsticks are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a party snack. With just a few simple ingredients and a few minutes of cooking time, you can enjoy crispy, flavorful chicken drumsticks that the whole family will love. So next time you're looking for a quick and easy meal, give air fryer chicken drumsticks a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love