Best 3 Air Fryer Chopped Steak Recipes
The air fryer has become a popular kitchen appliance, known for its ability to cook food quickly and healthily. It works by circulating hot air around the food, resulting in crispy textures and juicy interiors. When it comes to cooking a hearty and flavorful meal, air fryer chopped steak is an excellent choice. Made with ground beef, seasonings, and often breadcrumbs, this dish is a delicious and versatile addition to any dinner table. Whether you prefer simple seasoning or amping up the flavors, the air fryer ensures a perfectly cooked chopped steak that retains its tenderness and moisture. In this article, we'll guide you through the process of making the best air fryer chopped steak, providing tips, tricks, and recipe variations to suit your taste preferences. So, get ready to elevate your culinary skills and indulge in the delightful flavors of air fryer chopped steak.
Check out the recipes below so you can choose the best recipe for yourself!
CHOPPED STEAK
You won't need ketchup or mustard! This savory blend of spices will be enough for any person. This may even make you forget you're eating ground beef. Serve with a light gravy, garlic mashed potato and veg of your choice. I like Italian green beans.
Provided by Chris
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
- Shape beef mixture into 5-ounce, 1/2-inch thick patties.
- Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 14.6 g, Cholesterol 157.9 mg, Fat 23.7 g, Fiber 1.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 2918.6 mg, Sugar 1.7 g
AIR-FRYER SPICED STEAKS WITH CHERRY SAUCE
Who needs to grill? These impressive steaks, topped with a rich cherry sauce, will delight your guests. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine cherries and wine; set aside. In a shallow dish, combine pepper, brown sugar, garlic powder, paprika, coffee, salt, cinnamon, cumin and mustard. Add steaks, 1 at a time, and turn to coat. Cover and refrigerate for 30 minutes. , In a small skillet, heat butter over medium-high heat. Add shallot; cook and stir 2 minutes. Add broth and thyme. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream; bring to a boil. Cook until thickened, about 8 minutes, stirring occasionally., Meanwhile, preheat air fryer to 375°. In batches, arrange steaks on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes on each side., Stir reserved cherry mixture into cream sauce; serve with steaks. If desired, sprinkle with blue cheese.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 388mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.
AIR FRYER STEAK BITES
Everyone is trying to save money, and these tasty steak bites will help you do just that! 8 ounces of steak is cut into bites and air fried with classic steakhouse flavors. Yummy mushrooms and onions are cooked along with them, making a great presentation as a main dish for two. Toss them on a bed of romaine and serve with a bleu cheese dressing, if you prefer. Either way, you can still experience the great flavor of steak without breaking the budget!
Provided by Bibi
Categories Beef Steaks
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C), if recommended by manufacturer.
- Combine steak bites, mushrooms, and onions in a bowl. Season with Worcestershire sauce, salt, and pepper; stir until ingredients are evenly mixed.
- Lightly brush cooking surface of air fryer basket basket with some of the melted butter.
- Pour remaining melted butter over steak bites and vegetables and stir to combine. Spread out steak bites and vegetables in a single layer in the air fryer basket.
- Air-fry in the preheated device until steak has reached desired doneness, about 7 minutes. An instant-read thermometer inserted into the center should read between 130 and 140 degrees F (54 and 60 degrees C) for medium-rare. For medium doneness, the temperature should read 140 to 150 degrees F (60 to 65 degrees C). If you prefer your steak more done, add additional cooking time.
- Garnish with fresh parsley, if using, and serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6 g, Cholesterol 99.2 mg, Fat 21.7 g, Fiber 1 g, Protein 25.9 g, SaturatedFat 9.3 g, Sodium 804.3 mg
Tips:
- Choose the right ground beef. For the best results, use ground beef that is at least 80% lean. This will help to prevent the steak from becoming too greasy.
- Season the ground beef well. Don't be afraid to add plenty of seasonings to the ground beef. This will help to give the steak flavor.
- Form the steak patties into thin, even patties. This will help them to cook evenly.
- Preheat the air fryer. This will help to ensure that the steak patties cook evenly.
- Cook the steak patties for the recommended amount of time. Overcooking will make the steak tough.
- Let the steak patties rest for a few minutes before serving. This will help the juices to redistribute throughout the steak.
Conclusion:
Air fryer chopped steak is a quick, easy, and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that is sure to please everyone. So next time you're looking for a quick and easy weeknight meal, give air fryer chopped steak a try.
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