Best 3 Air Fryer Corn On The Cob Recipes
Corn on the cob is a classic summer treat enjoyed by people of all ages. Not only is it delicious, but it's also packed with essential vitamins, minerals, and fiber. If you're looking for a quick and easy way to cook corn on the cob, look no further than your air fryer. In just a few minutes, you can have perfectly cooked corn on the cob that's juicy, flavorful, and slightly charred. With a variety of seasonings and toppings to choose from, you can easily customize your corn on the cob to suit your own taste preferences. So, whether you're looking for a simple side dish or a fun and festive party snack, air fryer corn on the cob is sure to be a hit.
Let's cook with our recipes!
AIR FRYER CORN ON THE COB
All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
- Roll each piece of corn in the mayonnaise mixture until all sides are covered.
- Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.
Nutrition Facts : Calories 144 calories, Carbohydrate 9.3 g, Cholesterol 6.7 mg, Fat 11.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 103.2 mg, Sugar 1.7 g
AIR FRYER CORN ON THE COB
Air Fryer Corn on the Cob will become your new favorite air fryer recipe. Corn in the air fryer is cooked in under 10 minutes and provides a delicious roasted flavor.
Provided by Cindy - Air Fryer Eats
Categories Side Dish
Time 12m
Number Of Ingredients 1
Steps:
- Remove the husk and silk from the ears of corn. Rinse the corn under cool water to remove any dirt.
- Additionally, you can cut the ends off if the stalk remains attached. If you wish to cut your corn in half, you can do so now.
- Place the ears of corn into the air fryer basket. Turn the air fryer on to 380°F/190°C and cook for 8-10 minutes. At the four minute mark, remove basket, shake and return to cooking.
- When air fryer stops, remove corn carefully from basket (it will be HOT!) Slather with salt and pepper and butter if you wish!
Nutrition Facts : Calories 116 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
AIR FRYER CORN ON THE COB
If you enjoy fuss-free summertime sides, this recipe was made for you.
Provided by Julia Levy
Time 20m
Yield Serves 4 (serving size: 1)
Number Of Ingredients 6
Steps:
- Rub corn with olive oil. Sprinkle evenly with salt. Preheat a 6.3-quart air fryer to 400°F for 5 minutes. Place corn in air fryer basket, and cook until charred and tender, about 14 minutes, turning once halfway through cook time. Rub evenly with butter, and sprinkle with chives and pepper. Serve hot.
Tips:
- Pick fresh corn on the cob: Look for cobs with bright green husks and tightly packed kernels.
- Prepare the corn properly: Remove the husks and silk, then rinse the cobs under cold water. Pat them dry with paper towels.
- Season the corn: You can use a variety of seasonings, such as salt, pepper, butter, garlic powder, or paprika.
- Preheat the air fryer: This will help the corn cook evenly.
- Cook the corn in batches: Don't overcrowd the air fryer basket, or the corn will not cook evenly.
- Shake the air fryer basket halfway through cooking: This will help the corn cook evenly.
- Serve the corn immediately: Corn on the cob is best enjoyed hot off the grill.
Conclusion:
Air fryer corn on the cob is a quick, easy, and delicious way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn on the cob in less than 15 minutes. So next time you're looking for a healthy and satisfying side dish, give air fryer corn on the cob a try. You won't be disappointed!
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