Best 4 Air Fryer Cornflake Chicken Recipes
If you're looking for a quick and easy meal that's also packed with flavor, air fryer cornflake chicken is the perfect dish for you. This recipe uses simple ingredients and takes just a few minutes to prepare. The result is a crispy, crunchy coating on the outside and tender, juicy chicken on the inside. Serve it with your favorite sides and enjoy a delicious meal that the whole family will love.
Here are our top 4 tried and tested recipes!
CORNFLAKE-CRUSTED CHICKEN DRUMSTICKS IN THE AIR FRYER
Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
Provided by Bren
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix together egg and water in a shallow bowl. Combine cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Season drumsticks on both sides lightly with salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing down to ensure all surfaces are coated.
- Spray the top of the chicken with cooking spray and place, sprayed side down, into the air fryer basket. Spray to top of the drumsticks - you may need to put the drumsticks on their side depending on how large they are.
- Air-fry for 10 minutes and carefully turn them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an additional 10 minutes or until internal temperature of chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 22.1 g, Cholesterol 280.2 mg, Fat 19.5 g, Fiber 0.5 g, Protein 64.8 g, SaturatedFat 5.2 g, Sodium 1125.6 mg, Sugar 2.7 g
AIR FRYER CORNFLAKE CHICKEN
Plan in advance. These chicken nuggets get the overnight treatment before being air fried.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 8h20m
Yield 2
Number Of Ingredients 7
Steps:
- Trim chicken breast of any visible fat and cut into bite-sized pieces.
- Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.
- Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 50.4 g, Cholesterol 64.6 mg, Fat 3.5 g, Fiber 2 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 369.4 mg, Sugar 3.3 g
AIR FRYER CORNFLAKE CHICKEN FINGERS
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
- Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 375 calories, Carbohydrate 13.9 g, Cholesterol 231.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 55 g, SaturatedFat 2.8 g, Sodium 1419.4 mg, Sugar 1.7 g
CORNFLAKE BREADED RANCH CHICKEN IN AIR FRYER
Made this in Air Fryer,warning this is addicting smell good and is moist make a pasta or potato salad or just a regular salad or make a dip for side dish like taco dip
Provided by Catherine Ferensic
Categories Chicken
Time 40m
Number Of Ingredients 4
Steps:
- 1. Thaw chicken,put cornflakes in resealable plastic bag roughly crush cereal in bag,add Ranch can use part of packet may need to adjust to your liking
- 2. Coat chicken with egg wash then in cornflakes place in pan for Air Fryer or oven
- 3. Air Fryer 350' for 20 minutes may need to adjust cooking time per air fryer * if you don't add enough seasoning won't taste it
Tips:
- Use fresh chicken breasts: Fresh chicken breasts will yield the best results. If using frozen chicken breasts, be sure to thaw them completely before cooking.
- Use a good quality cornflake cereal: The type of cornflake cereal you use will affect the flavor of your chicken. Look for a cereal that is not too sweet and has a good crunch.
- Season the chicken well: Season the chicken breasts with salt, pepper, and paprika before coating them in the cornflake mixture. This will help to give the chicken a flavorful crust.
- Don't overcrowd the air fryer basket: If you overcrowd the air fryer basket, the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Serve with your favorite dipping sauce: Air fryer cornflake chicken is delicious served with a variety of dipping sauces, such as ketchup, honey mustard, or barbecue sauce.
Conclusion:
Air fryer cornflake chicken is a quick and easy recipe that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the cornflake coating adds a delicious crunch. Serve with your favorite dipping sauce for a complete meal.
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