Best 4 Air Fryer Dill Pickle Chicken Recipes
Air fryer dill pickle chicken is a delightful dish combining the flavors of tangy dill pickles, savory chicken, and a crispy air-fried coating. This unique recipe offers a twist on the classic fried chicken, resulting in a crispy, flavorful, and juicy chicken dish that's perfect for a quick and easy meal. Whether you're looking for a game-day snack, a weeknight dinner, or a fun party appetizer, air fryer dill pickle chicken is sure to be a hit.
Here are our top 4 tried and tested recipes!
DILL PICKLE CHICKEN WINGS
Brine chicken wings in pickle juice for a tangy flavor, and cook them using an air fryer for homemade crispy wings!
Provided by Lina D (Hip2Save Sidekick)
Yield about 12 wings
Number Of Ingredients 8
Steps:
- Add the pickle juice and raw chicken wings to a gallon-sized Ziploc bag, and marinate for at least 5 hours in the fridge (or longer if you really like that pickle juice flavor).
- Remove the wings from bag and discard the juice. Pat the wings dry using paper towels. Coat the wings in melted butter.
- Combine all seasonings in a dish, and coat the wings on both sides with the seasoning.
- Grease the air fryer basket and add wings to the air fryer in a single layer. I was able to fit all 12 wings at once.
- Set temp to 370 degrees and 14 minutes. After the first 14 minutes, turn the wings and set the timer for another 14 minutes.
- Alternate oven instructions: Instead of using the air fryer, you can bake the wings in the oven at 425 degrees. Bake for 20 minutes, turn wings over, and bake for another 20-25 minutes until desired crispiness.
- Serve hot with keto ranch dip and enjoy!
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER SPICY DILL PICKLE FRIES
Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.
Provided by bd.weld
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Drain pickles and pat dry.
- Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
- Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 16.8 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 770.1 mg, Sugar 1 g
DILL PICKLE SLOW COOKER WHOLE CHICKEN
Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h15m
Yield 6
Number Of Ingredients 5
Steps:
- Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
- Cook on High for 4 hours.
- Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
- Carve chicken and discard carcass. Season with salt and pepper.
Nutrition Facts : Calories 379 calories, Carbohydrate 4.3 g, Cholesterol 161.8 mg, Fat 14.6 g, Fiber 1 g, Protein 54.3 g, SaturatedFat 3.9 g, Sodium 1531 mg, Sugar 1.4 g
Tips:
- Choose the right dill pickles: Look for dill pickles that are crisp and have a good flavor. Avoid pickles that are soft or mushy.
- Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar will help to keep it moist and flavorful. You can brine the chicken for up to 24 hours, but 4-8 hours is sufficient.
- Use a good quality breading: The breading is what will give the chicken its crispy coating. Use a breading that is made with panko breadcrumbs, flour, and spices. You can also add some grated Parmesan cheese or chopped fresh herbs to the breading.
- Air fry the chicken: Air frying the chicken is a healthier way to cook it than deep frying. Air fry the chicken at 400 degrees Fahrenheit for 10-12 minutes, or until it is cooked through.
- Serve the chicken with your favorite dipping sauce: Dill pickle chicken is delicious served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Air fryer dill pickle chicken is a delicious and easy-to-make recipe that is perfect for a quick and easy meal. The chicken is crispy on the outside and juicy on the inside, and the dill pickle flavor is a fun and unique twist on traditional fried chicken. Serve the chicken with your favorite dipping sauce and enjoy!
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