Best 5 Air Fryer Fried Shrimp Panko Recipes
With its crispy coating and succulent interior, air fryer fried shrimp panko is a delectable dish that combines the flavors of juicy shrimp enveloped in a golden-brown panko crust. Prepared using an air fryer, this healthier alternative to traditional deep-frying results in a guilt-free indulgence that retains the shrimp's natural sweetness and locks in all its flavorful juices. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will provide you with all the necessary steps to create a tantalizing air fryer fried shrimp panko that will impress your taste buds and leave you craving more.
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AIR FRYER BANG BANG FRIED SHRIMP
Air Fryer Bang Bang Panko Breaded Fried Shrimp is the best, quick and easy, healthy, air-fried seafood recipe with bread crumbs, sweet chili and Sriracha dipping sauce. This post will outline how to fry shrimp in the air fryer. You can even try frozen or grilled shrimp! Looking to cut the carbs, prepare this dish with no breading.
Provided by Brandi Crawford
Time 30m
Number Of Ingredients 11
Steps:
- Preheat Air Fryer to 400 degrees.
- Season the shrimp with the seasonings.
- Place the flour, egg whites, and panko bread crumbs in three separate bowls.
- Create a cooking station. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
- When dipping the shrimp in the egg whites, you do not need to submerge the shrimp. Do a light dab so that most of the flour stays on the shrimp. You want the egg white to adhere to the panko crumbs.
- Spray the shrimp with cooking oil.
- Add the shrimp to the Air Fryer basket. Cook for 4 minutes. Open the basket and flip the shrimp to the other side. Cook for an additional 4 minutes or until crisp.
Nutrition Facts : ServingSize 1 serving, Calories 242 kcal, Carbohydrate 32 g, Protein 37 g, Fat 1 g
AIR FRYER FRIED SHRIMP
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
- Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
- Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.
PANKO-CRUSTED AIR FRYER MAHI MAHI
This delicious air fryer mahi mahi with panko breading has a satisfying crunch while the fish fillets turn out perfectly flaky. Serve with a side of rice or use the fillets for fish tacos.
Provided by thedailygourmet
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Meanwhile, place mahi mahi fillets on a platter and drizzle with grapeseed oil.
- Mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.
- Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through.
- Remove from the air fryer. Garnish with parsley and lemon wedges. Serve immediately.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 40.6 g, Cholesterol 82 mg, Fat 9.4 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 1.4 g, Sodium 670.3 mg
AIR-FRYER BREADED SHRIMP
Steps:
- Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt, dill weed and pepper. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere., In batches, arrange shrimp in a single layer in greased air fryer; spritz with cooking spray. Cook until lightly browned and shrimp turn pink, 3-4 minutes on each side. If desired, serve with cocktail sauce and lemon wedges.
Nutrition Facts : Calories 198 calories, Fat 4g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
AIR FRYER BANG BANG SHRIMP
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Provided by Soup Loving Nicole
Categories Shrimp Recipes
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g
Tips:
- Choose fresh or frozen shrimp that are deveined and peeled, to save time and effort.
- Use large shrimp for best results, as they will hold up better during the cooking process.
- Pat the shrimp dry with paper towels before coating them, to help the breading adhere.
- Use a light hand when coating the shrimp in the breading mixture, to avoid making the coating too thick.
- Preheat the air fryer to 400°F (200°C) for at least 5 minutes before cooking the shrimp, to ensure that they cook evenly.
- Cook the shrimp in a single layer in the air fryer basket, to prevent them from steaming.
- Shake the air fryer basket halfway through the cooking time, to ensure that the shrimp cook evenly.
- Serve the shrimp immediately with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or lemon wedges.
Conclusion:
Air fryer fried shrimp is a quick, easy, and delicious way to enjoy this popular seafood dish. With just a few simple ingredients and a few minutes of cooking time, you can have perfectly cooked shrimp that are crispy on the outside and tender on the inside. Serve them with your favorite dipping sauce and enjoy!
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