Best 6 Air Fryer Frittata Recipes

AIR FRYER BREAKFAST FRITTATA

Steps:

• Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine.
• Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.
• Place egg mixture in the prepared cake pan.
• Cook in the air fryer until frittata is set, 18 to 20 minutes.

AIR FRYER FRITTATA

Steps:

• Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
• Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.
• Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.
• Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.
• Crack eggs into a bowl and stir until yolks and whites are well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over the other ingredients in the inner pot and lightly mix everything together.
• Return inner pot to the basket of the air fryer and cook until the top of the frittata is lightly brown and a toothpick inserted in the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

EASY AIR FRYER BREAKFAST FRITTATA

Steps:

• In a medium bowl, beat eggs with half and half.
• Stir in cheese, spinach, scallions, salt and pepper.
• Spray a 6″ cake pan with cooking spray (very important). Pour mixture into pan.
• Air fry at 350 degrees (F) for 10-14 minutes. A toothpick inserted will come out clean when done.
• Let cool for 5 minutes before removing from pan and serving.

AIR FRYER FRITTATA

Steps:

• Peel and dice your sweet potato into cubes. Slice your zucchini into medium slices and then quarter each slice. Load into a bowl the zucchini and sweet potato with a tablespoon of extra virgin olive oil, salt, pepper, and parsley. Mix with your hands.
• Load the sweet potato and zucchini into the air fryer basket and air fry for 5 minutes at 180c/360f.
• Shake the air fryer and add the sausages on top and air fry for a further 12 minutes.
• Load the filling items (zucchini and sweet potato) as well as some spring onion we sliced into the silicone dishes.
• In a measuring jug add eggs and beat with a fork and then slowly add in the cream. Season with salt, pepper, and parsley.
• Add grated cheese to the silicone and then pour over the egg and cream mixture. Decorate with cherry tomato halves as well as a sprinkle of basil.
• Place the silicone in the air fryer and air fry for 17 minutes at 180c/360f followed by a further 5 minutes at 170c/340f. Check with a cocktail stick in the centre and if it comes out clean then the frittata is cooked.
• Once its cool enough to touch, peel the silicone from the frittata.
• Then slice into quarters and place in the fridge ready for breakfast for the next few days.

AIR FRYER FRITTATA RECIPE

Steps:

• Set your air fryer to cook for 15 minutes at 375 F. Hit start to allow your air fryer to preheat.
• Coat a circular pan that fits in your air fryer with nonstick spray.
• Dice the green pepper, yellow pepper, tomato, and mushrooms.
• Crack all four eggs into a large mixing bowl. Beat with a whisk until the mixture is pale yellow and well-combined.
• Add the diced vegetables and mix lightly.
• Add salt and pepper and mix lightly to make sure all ingredients are incorporated.
• Pour the egg mixture into the prepared pan.
• Place pan inside the air fryer.
• The timer will begin to run when the air fryer is fully heated. After the 15-minute timer runs down, your frittata should be fully cooked.
• Remove your frittata from the air fryer and serve.

AIR FRYER SPINACH, PEPPER AND HAVARTI FRITTATA

Steps:

• Spray an 8-inch round nonstick cake pan with cooking spray. Whisk the eggs in a large bowl with 1 teaspoon salt and several grinds of pepper. Add the spinach, pepper, scallions, basil and parsley and stir to combine. Fold in the Havarti and Parmesan.
• Preheat a 3.5-quart air fryer to 310 degrees F. Pour the mixture into the prepared cake pan and place in the basket. Cook until the frittata is slightly puffed, deep golden and a tester inserted in the center comes out clean, about 25 minutes.
• Let the frittata cool in the pan for 10 minutes before unmolding. To unmold, invert onto a plate, then invert again, browned-side up, onto a serving plate.