Best 3 Air Fryer Salmon Croquettes Recipes

Dig into the golden delights of air fryer salmon croquettes, a delectable dish that combines the delicate flavor of salmon with the crispy texture of breadcrumbs, all cooked to perfection in your air fryer. These easy-to-make croquettes are a perfect blend of flavors and textures, making them a favorite among seafood enthusiasts. Whether you're looking for a quick lunch, a hearty dinner, or a party appetizer, these air fryer salmon croquettes are sure to satisfy your cravings.

Let's cook with our recipes!

AIR FRYER SALMON CROQUETTES

Air Fryer Salmon Croquettes image

These easy to make salmon croquettes are just as tasty as pan-fried but they are grease free and oil free. That's thanks to an air fryer!

Provided by Yoly

Time 30m

Yield 3

Number Of Ingredients 10

Ingredients

1 (14.5 ounce) can salmon, drained and flaked
1 large egg, beaten
¾ cup panko bread crumbs
½ cup diced onion
⅓ cup mayonnaise
½ lemon, juiced
1 teaspoon dried dill weed
1 teaspoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste
avocado oil nonstick cooking spray

Steps:

Combine salmon, egg, panko, onions, mayonnaise, lemon juice, dill, seafood seasoning, salt, and pepper in a bowl. Mix to combine and shape into 6 equal-sized patties.
Preheat the air fryer to 400 degrees F (200 degrees C). Line air fryer basket with parchment paper and spray with avocado oil.
Place salmon croquettes into the basket and spray with avocado oil.
Air fry until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Cook in batches if necessary.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 22.5 g, Cholesterol 130.8 mg, Fat 31.9 g, Fiber 0.7 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 964.7 mg, Sugar 1.5 g

AIR FRYER SALMON PATTIES

Air Fryer Salmon Patties image

Fresh salmon patties are cooked golden in an air fryer and paired with a zesty aioli dipping sauce for an easy dinner.

Provided by Bren

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

½ cup mayonnaise
1 teaspoon finely minced garlic
½ teaspoon fresh lemon juice
2 pinches Cajun seasoning
12 ounces salmon, minced
1 tablespoon snipped fresh chives
1 teaspoon dried parsley
1 teaspoon finely minced garlic
½ teaspoon salt
1 tablespoon all-purpose flour, or more as needed
1 lemon
cooking spray

Steps:

Mix mayonnaise, garlic, lemon juice, and Cajun seasoning together in a small bowl and refrigerate dipping sauce until needed.
Place salmon, chives, parsley, garlic, and salt in a medium bowl and mix well. Add flour and mix well. Divide into 4 equal portions; mold into patties.
Preheat air fryer to 350 degrees F (175 degrees C). Cut lemon into 4 slices.
Place lemon slices into the bottom of the air fryer basket and place salmon patties on top. Lightly spray patties with cooking spray.
Place the basket into the preheated fryer and drop the temperature to to 275 degrees F (135 degrees C).
Cook in the air fryer until an instant-read thermometer inserted into the center of a patty reads 145 degrees F (63 degrees C), 10 to 15 minutes. Serve with sauce.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 30.2 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.9 g, Sodium 567.9 mg, Sugar 0.4 g

AIR-FRYER SALMON PATTIES

Air-Fryer Salmon Patties image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
Cooking spray

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

Tips:

Select Fresh Salmon: Opt for fresh, high-quality salmon fillets to ensure the best flavor and texture in your croquettes.
Properly Flake the Salmon: Use a fork or your fingers to gently flake the cooked salmon. Avoid over-flaking, as this can result in a mushy texture.
Use Panko Breadcrumbs: Panko breadcrumbs are recommended for their light and crispy texture. If unavailable, use regular breadcrumbs, but adjust the cooking time accordingly.
Season Generously: Don't be shy with the seasonings! A flavorful combination of herbs, spices, and citrus zest will elevate the taste of your croquettes.
Chill the Croquettes: Chilling the croquettes before cooking helps them hold their shape better during the air-frying process.
Preheat the Air Fryer: Preheat your air fryer to ensure even cooking and a crispy exterior.
Avoid Overcrowding: Cook the croquettes in batches to prevent overcrowding and ensure they cook evenly.
Serve with Dipping Sauce: Accompany your air fryer salmon croquettes with a flavorful dipping sauce, such as tartar sauce, lemon-herb sauce, or a spicy mayonnaise.

Conclusion:

Air fryer salmon croquettes are a delightful and nutritious dish that can be enjoyed as an appetizer, main course, or snack. They offer a crispy exterior, tender and flavorful salmon filling, and can be customized with various seasonings and dipping sauces. With the convenience of an air fryer, these croquettes can be prepared quickly and easily, making them a perfect option for busy weeknights or casual gatherings. Try experimenting with different flavor combinations and accompaniments to create your own unique salmon croquette recipe!