Best 2 Air Fryer Sausage Recipes
Air fryers have become increasingly popular in recent years due to their convenience and ability to cook food with little to no oil. Air fryer sausage is a particularly delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes available, it can be difficult to know where to start. This article will provide you with a comprehensive guide to finding the best recipe for air fryer sausage, taking into account factors such as cook time, ingredients, and flavor profiles. Whether you prefer a classic sausage and eggs breakfast or a more adventurous sausage and peppers dinner, you're sure to find the perfect recipe in this article.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER SAUSAGE PATTIES
Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place sausage patties into the basket in 1 layer, working in batches if necessary.
- Cook in the preheated air fryer for 5 minutes. Pull the basket out, turn sausage over, and cook until an instant-read thermometer inserted into the center of a patty reads 160 degrees F (70 degrees C), about 3 minutes more.
Nutrition Facts : Calories 145 calories, Carbohydrate 0.7 g, Cholesterol 45.6 mg, Fat 9 g, Protein 14.1 g, SaturatedFat 3.3 g, Sodium 393.3 mg, Sugar 0.7 g
AIR-FRYER ROSEMARY SAUSAGE MEATBALLS
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.
Nutrition Facts : Calories 96 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 208mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose the right type of sausage: For air frying, it's best to choose a sausage that is not too thick, as it will cook more evenly. Breakfast sausage, Italian sausage, and bratwurst are all good options.
- Preheat your air fryer: Preheating the air fryer helps to ensure that the sausage cooks evenly. Most air fryers have a preheat setting, but if yours doesn't, simply set it to the highest temperature for a few minutes before adding the sausage.
- Cook the sausage in batches: If you're cooking a lot of sausage, it's best to cook it in batches. This will help to prevent the sausage from overcrowding the air fryer and cooking unevenly.
- Flip the sausage halfway through cooking: Flipping the sausage halfway through cooking helps to ensure that it cooks evenly on all sides.
- Use a meat thermometer to check the internal temperature of the sausage: The internal temperature of the sausage should reach 165 degrees Fahrenheit (74 degrees Celsius) before it is safe to eat.
Conclusion:
Air frying is a quick and easy way to cook sausage. By following these tips, you can ensure that your sausage is cooked evenly and to perfection. Air-fried sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Serve it with your favorite sides, such as eggs, pancakes, hash browns, or roasted vegetables.
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