Best 6 Air Fryer Seasoned French Fries Recipes

AIR FRIED SEASONED FRENCH FRIES

Steps:

• Peel and cut the potatoes into fries (thin but not 'shoestring'). Soak in water for 10 minutes. Drain and pat dry.
• In a large mixing bowl, toss the potatoes with the melted ghee or oil, as well as the seasoning so that everything gets coated well.
• Cook in the air fryer at 356°F for 16-20 minutes. After the first 8-10 minutes, toss the fries in the basket (be careful as it's hot) so all pieces get nice and crispy.

AIR FRYER FRENCH FRIES

Steps:

• Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
• Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
• Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
• Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

AIR FRYER FRENCH FRIES

Steps:

• Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
• Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
• Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.

AIR FRYER SWEET AND SPICY FRENCH FRIES

Steps:

• Cut the potatoes into thin sticks about 1/4-inch in thickness.
• Preheat a 2.5-liter air fryer to 400 degrees F.
• Place the potatoes in a large mixing bowl. Pour in the oil and sprinkle with the garlic powder, paprika, chili powder and 1 teaspoon salt. Toss until evenly coated.
• Lay the potatoes in a single layer into the basket of the air fryer. Cook, tossing every 5 minutes, until crispy and browned along the edges, 15 to 20 minutes. (For best results, don't overfill the basket.)
• Remove the potatoes from the air fryer and place on a serving platter.

FRENCH FRIES IN THE AIR FRYER

Steps:

• Preheat an air fryer to 380 degrees F (190 degrees C). Spray the basket with nonstick spray.
• Cut potato in half lengthwise, and then into 1/4-inch slices. Cut slices into 1/4-inch sticks. Put fries in a bowl and rinse well under cold running water. Drain potatoes and pat dry with paper towels.
• Combine fries and oil in a bowl and toss until well combined. Sprinkle with 1/2 teaspoon salt and season with pepper; toss to combine. Working in batches if necessary, lay fries in an even layer in the prepared basket; don't overlap.
• Cook in the preheated air fryer for 7 minutes. Turn fries and cook until golden brown and crisp, 7 to 9 more minutes. Remove from air fryer and sprinkle with more salt.

AIR-FRYER FRENCH FRIES

Steps:

• Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.