Best 3 Air Fryer Shrimp Cake Sliders Recipes
Welcome to the delightful world of air fryer shrimp cake sliders—a culinary symphony of crispy shrimp cakes nestled in soft slider buns. These sliders offer a unique blend of flavors and textures that will tantalize your taste buds. The shrimp cakes, made with succulent shrimp, are coated in a crispy breadcrumb crust, while the slider buns provide a soft and fluffy base. Topped with your favorite condiments and garnishes, these air fryer shrimp cake sliders are the perfect appetizer, party snack, or quick and easy meal that can be enjoyed by people of all ages.
Here are our top 3 tried and tested recipes!
AIR FRYER FRIED SHRIMP
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the fried shrimp: Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the shrimp dry between a couple paper towels, then season with a pinch of salt and a few grinds of black pepper.
- Whisk the flour with 3/4 teaspoon salt and few grinds of pepper in a shallow bowl or baking dish. Whisk the eggs with a pinch of salt in another shallow bowl. Add the panko to a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten eggs. Dredge in the panko, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and repeat with the remaining shrimp.
- Preheat the air fryer to 385 degrees F. Working in batches, place some of the shrimp in a single layer in the fryer basket, then spray lightly with more cooking spray. Cook until the shrimp are golden brown and cooked through, flipping halfway through, about 10 minutes.
- For the spicy remoulade sauce: Meanwhile, stir together the mayonnaise, pickled jalapenos, mustard, ketchup, hot sauce and scallion in a small bowl until smooth. Serve with the fried shrimp for dipping.
AIR FRYER SHRIMP
Fish fry seasoning, egg, and a spritz of oil are all you need to make these tasty, crispy air fryer shrimp! Use your favorite brand of fish fry breading mix. Serve with cocktail sauce, lemon-garlic aioli, or whatever you prefer! I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.
Provided by France C
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
- Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
- Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
- Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 6.4 g, Cholesterol 270.7 mg, Fat 4.4 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 237.6 mg, Sugar 1.1 g
AIR-FRYER SHRIMP CAKE SLIDERS
My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim Banick, Turner, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. , Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use fresh shrimp for the best flavor. Frozen shrimp can be used, but they should be thawed thoroughly before cooking.
- Chop the shrimp finely. This will help them bind together well in the shrimp cakes.
- Add some panko breadcrumbs to the shrimp mixture. This will help to absorb moisture and make the shrimp cakes more firm.
- Season the shrimp cakes generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Form the shrimp cakes into small patties. They should be about 1-inch in diameter and 1/2-inch thick.
- Cook the shrimp cakes in an air fryer at 400 degrees Fahrenheit for 5-7 minutes per side, or until they are golden brown and cooked through.
- Serve the shrimp cake sliders on slider buns with your favorite toppings. Some popular toppings include lettuce, tomato, avocado, and tartar sauce.
Conclusion:
Air fryer shrimp cake sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to suit your own taste. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy.
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