Best 3 Air Fryer Southern Style Chicken Recipes
If you're in search of a crispy and juicy fried chicken dish that requires less oil and time, then look no further than air fryer southern style chicken. This delightful culinary creation combines the rich flavors of the traditional southern fried chicken with the convenience and health benefits of air frying. Prepare to tantalize your taste buds with a succulent and crispy chicken experience that will leave you craving for more. In this article, we'll guide you through the process of selecting the right air fryer for your needs, preparing your chicken, and cooking it to perfection. Get ready to savor the ultimate air fryer southern style chicken that will surely become a family favorite.
Let's cook with our recipes!
AIR FRYER BUTTERMILK FRIED CHICKEN
Fried chicken without the fry thanks to the air fryer!
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h35m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken thighs in a shallow casserole dish. Pour buttermilk over chicken and refrigerate for 4 hours, or overnight.
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Mix flour, seasoned salt, and pepper in a large gallon-sized resealable bag. Dredge chicken thighs in seasoned flour. Dip back into the buttermilk, then coat with panko bread crumbs.
- Spray the basket of the air fryer with nonstick cooking spray. Arrange 1/2 of the chicken thighs in the basket, making sure none are touching. Spray the top of each chicken thigh with cooking spray.
- Cook in the preheated air fryer for 15 minutes. Flip. Spray tops of chicken again. Cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Repeat with remaining chicken.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 33.2 g, Cholesterol 67.1 mg, Fat 12.8 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 4 g
AIR-FRYER SOUTHERN-STYLE CHICKEN
I call this America's best-loved air fryer chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. -Elaina Morgan, Rickman, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. In a shallow bowl, mix the first 7 ingredients. Place egg in a separate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere. In batches, place chicken in a single layer on greased tray in air-fryer basket, spritz with cooking spray., Cook 10 minutes. Turn chicken and spritz with cooking spray; cook until chicken is golden brown and juices run clear, 10-20 minutes longer.
Nutrition Facts : Calories 410 calories, Fat 23g fat (6g saturated fat), Cholesterol 135mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
AIR FRYER SOUTHERN-FRIED CHICKEN
Nothing beats crispy, savory southern-fried chicken-especially when it has less fat than the deep-fried version. Try this Air Fryer Southern-Fried Chicken recipe for a fresh take on tradition.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix Seasoning Mix ingredients.
- In shallow bowl, mix buttermilk and 1 tablespoon of the seasoning mix. Cut chicken breasts in half crosswise, and add to buttermilk mixture. Turn to coat. Cover and refrigerate 1 hour.
- Meanwhile, cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray.
- In shallow bowl, mix flour with remaining 1 tablespoon seasoning mix. Remove 4 pieces chicken from marinade, keeping remaining chicken refrigerated, and dredge the 4 pieces in flour mixture.
- Place coated chicken on parchment in air fryer basket. Spray top of chicken with cooking spray.
- Set to 325°F; cook 10 minutes. Turn chicken; spray tops with more cooking spray, and cook 8 to 12 minutes longer or until chicken is cooked through (at least 165°F). Keep warm. Repeat with remaining chicken, and discard any remaining marinade and flour mixture.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 110 mg, Fat 1/2, Fiber 1 g, Protein 41 g, SaturatedFat 2 g, ServingSize 2 Pieces, Sodium 720 mg, Sugar 2 g, TransFat 0 g
Tips:
- To achieve a crispy coating, pat the chicken dry before seasoning and cooking.
- For extra flavor, marinate the chicken in a mixture of buttermilk, spices, and herbs for at least 30 minutes before cooking.
- Use a light coating of oil on the chicken to help the seasoning stick and prevent sticking to the air fryer basket.
- Preheat the air fryer to 400°F (200°C) for 5 minutes before cooking the chicken to ensure even cooking.
- Cook the chicken in a single layer to promote even cooking and prevent overcrowding.
- Flip the chicken halfway through the cooking time to ensure even browning and crispiness.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it has reached a safe minimum internal temperature of 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
In conclusion, these air fryer southern style chicken recipes offer a healthier alternative to traditional fried chicken while maintaining the crispy coating and juicy interior that make this dish a classic. With various options for seasoning and marinating, you can customize the flavor profile to suit your preferences. Enjoy this delicious and versatile dish as a main course, finger food, or part of a larger meal. Remember to follow the tips provided to ensure perfectly cooked, crispy, and flavorful chicken every time. Happy cooking!
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