Best 2 Air Fryer Wiener Schnitzel Recipes

Air fryer wiener schnitzel is a healthy and delicious alternative to traditional fried schnitzel. It is made with thin slices of veal or pork that are coated in breadcrumbs and then cooked in an air fryer until crispy and golden brown. Air fryer wiener schnitzel is a great option for a quick and easy weeknight meal, and it can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Let's cook with our recipes!

AIR FRYER WIENER SCHNITZEL

Air Fryer Wiener Schnitzel image

Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes European Austrian

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound veal, scallopini cut
2 tablespoons lemon juice
salt and ground black pepper to taste
¼ cup all-purpose flour
1 egg
1 tablespoon chopped fresh parsley
1 cup panko bread crumbs
nonstick cooking spray
1 lemon, cut into wedges

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.
Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.
Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.
Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 28.4 g, Cholesterol 104.4 mg, Fat 6.6 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 2.4 g, Sodium 239.3 mg, Sugar 0.3 g

WIENER SCHNITZEL IN AN AIR FRYER RECIPE - (3.8/5)

Wiener Schnitzel in an Air Fryer Recipe - (3.8/5) image

Provided by á-170688

Number Of Ingredients 8

Ingredients

1 pound veal scallopine
1 to 2 eggs
Salt and pepper, to taste
3 tablespoons flour
4 tablespoons fine breadcrumbs
Parsley, chopped
1 to 2 tablespoons grapeseed oil
Juice of 1/2 lemon

Steps:

Divide the veal scallopini into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice. Finely chop the parsley and whisk well with eggs in a bowl. Dip the scallopini in flour, then egg and finally in breadcrumbs. Press the breadcrumbs on well. Pour half a measuring spoon of grapeseed oil in the ActiFry air fryer pan, add the scallopini, drizzle another half tablespoon of grapeseed oil over the top and fry for around 15 minutes until lightly golden. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8"; amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B06Y39KPZ4"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "26051147ad8a7983b676568abd6b0526";

Tips:

Choose the right cut of meat: For the best results, use a top-round steak or a cutlet that is about 1/2 inch thick. You can also use a pork loin or chicken breast, but adjust the cooking time accordingly.
Tenderize the meat: Pounding the meat with a meat mallet or rolling pin helps to break down the fibers and make it more tender. You can also marinate the meat in a mixture of milk, eggs, and seasonings for several hours or overnight.
Use a light coating: Dip the meat in a mixture of flour, eggs, and breadcrumbs, then shake off any excess. This will help to create a crispy crust without making the schnitzel too heavy.
Preheat the air fryer: Preheat the air fryer to 400 degrees Fahrenheit before cooking the schnitzel. This will help to ensure that the schnitzel cooks evenly.
Cook the schnitzel in batches: Do not overcrowd the air fryer basket. Cook the schnitzel in batches if necessary to ensure that it cooks evenly.
Monitor the schnitzel while cooking: Cook the schnitzel for 8-10 minutes, or until it is golden brown and cooked through. Check the schnitzel halfway through cooking and flip it if necessary.
Serve the schnitzel immediately: Serve the schnitzel hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Air fryer wiener schnitzel is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a healthier alternative to traditional schnitzel, which is fried in oil. The air fryer uses hot air to cook the schnitzel, resulting in a crispy crust and a tender interior. With a few simple tips, you can make perfect air fryer wiener schnitzel at home.