Best 5 Alaines Tangy Stove Top Sweet Potatoes Recipes
When you are searching for a tangy and delectable side dish to complement your main meal, look no further than Alain's Tangy Stove Top Sweet Potatoes. This simple yet flavorful recipe utilizes readily available ingredients to produce a delightful combination of flavors that will tantalize your taste buds. Bursting with zesty tanginess and a hint of sweetness, these tender roasted sweet potatoes offer a unique and unforgettable culinary experience. Whether you are hosting a dinner party or just seeking a flavorful weeknight side dish, this recipe for Alain's Tangy Stove Top Sweet Potatoes is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTDOWN #10 STOVE TOP CANDIED SWEET POTATOES WITH CRUNCHY TOPPING
Provided by Sandra Lee
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the sweet potatoes in a large pot. Add enough cold water to cover by 2 inches. Add a generous pint of salt and bring to a boil over medium-high heat. Cook until the potatoes are slightly soft but still hold their shape, 10 to 12 minutes. Strain and place back in the pot.
- Combine the chicken broth and brown sugar in a 10-inch skillet over medium heat and cook until reduced by half, about 5 minutes. Add 3 tablespoons of butter, pumpkin pie spice, a generous pinch of salt and pepper, and stir to combine. Add the cooked sweet potatoes and gently toss to coat. Cook until the liquid has reduced down and is a syrupy consistency and the sweet potatoes are tender, about 5 minutes, making sure to stir every minute.
- In a large bowl combine the corn cereal, pecans, maple syrup, and 2 tablespoons melted butter and stir until combined. Set aside.
- Top the sweet potatoes with an even layer of marshmallows and let cook for 3 minutes to allow them to melt a bit. Top with the crunchy topping. Reduce heat to low and cook until marshmallows are completely melted, about 2 minutes.
ALAINE'S TANGY STOVE TOP SWEET POTATOES
This is an entirely new take on sweet potatoes, and I know you'll enjoy it, I can't stop eating it! This recipe came to me by accident, I was looking for something new on the internet that I could make with sweet potatoes on the stove top but couldn't find anything. I threw together some ingredients I had on hand, and the result was great. Enjoy!
Provided by amb5842
Categories Yam/Sweet Potato
Time 25m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cube the sweet potatoes.
- Boil in water until tender, drain and rinse pot.
- Melt butter and marshmallows in pot on low heat, 45 seconds.
- Add ginger and stir. Turn off heat.
- Fold in potatoes until completely coated.
- Add yogurt, fold into potatoes.
- The result should be a little creamy, with large chunks of potatoes. Serve at room temperature.
Nutrition Facts : Calories 354.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 38.5, Sodium 228.7, Carbohydrate 54.1, Fiber 6, Sugar 19.1, Protein 5.6
SWEET AND SPICY SWEET POTATOES
The spicy mixture covering these sweet potatoes is also good on chicken pieces!
Provided by Erin R Pitman
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
- Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.3 g, Fat 10.7 g, Fiber 8 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 130.3 mg, Sugar 12.2 g
SOUTHERN CANDIED SWEET POTATOES
Traditional sweet potato recipe. It is usually served as a side dish.
Provided by Pam Reed
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and cut them into slices.
- Melt the butter in a heavy skillet and add the sliced sweet potatoes.
- Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g
EASY STOVE TOP CANDIED SWEET POTATOES
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Provided by Adam K.
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a nice sized pot.
- Cover and bring to a boil.
- Reduce heat to a medium-low, stirring not to burn.
- Cook until nice and thick, about 45 minutes.
- They will get nice and thick as they cool down some.
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Use a sharp knife to peel and cube the sweet potatoes evenly so they cook at the same rate.
- Don't overcrowd the pan when cooking the sweet potatoes. This will prevent them from cooking evenly.
- Stir the sweet potatoes occasionally to prevent them from sticking to the pan.
- Add a little bit of water or broth to the pan if the sweet potatoes start to stick.
- Cook the sweet potatoes until they are tender but still have a little bit of bite to them.
- Season the sweet potatoes with salt, pepper, and other spices to taste.
- Serve the sweet potatoes immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. This recipe for Tangy Stove Top Sweet Potatoes is a great way to enjoy this healthy vegetable. The sweet potatoes are cooked in a tangy sauce made with vinegar, brown sugar, and spices. This dish is easy to make and can be served as a side dish or main course. So next time you're looking for a new way to enjoy sweet potatoes, give this recipe a try!
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