Best 3 Alfajor De Maicena Cornstarch Alfajor Recipes
Alfajor de maicena, also known as cornstarch alfajor, is a traditional Latin American dessert that is made with layers of crumbly shortbread cookies sandwiched together with a sweet filling, typically dulce de leche. It is a delightful treat that is perfect for any occasion, from casual gatherings to special celebrations. The alfajor de maicena is a popular dessert in many countries, and there are many variations on the recipe. This article will provide you with the best recipe to make this delicious treat, so you can enjoy it in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
ALFAJORES DE MAIZENA
I love these! They are a delicious sweet cookie from Argentina. They are a sandwich cookie - biscuit type cookie with Dulce De Leche in the middle then rolled in coconut. Sometimes they're called "cornstarch cookies". My mother-in-law first introduced these to me. She would make mine with crushed nuts or shaved white chocolate on the outside though as I have an allergy to coconut. Also, you can add 1 tablespoon of cognac for the traditional recipe, but I usually don't. ** You can buy Dulce de Leche in Spanish grocer or some of the larger supermarkets sell it by the condensed milk, if not, follow below... For the Dulce de Leche: Pour the two cans of condensed milk into a double boiler set over low heat. Cook milk, stirring once in a while, for 2-4 hours, until mixture thickens and becomes caramel-like. Remove from double boiler and refrigerate until needed. Mixture will firm with chilling.
Provided by BlondieItaliana
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the vanilla and lemon rind.
- Sift together the cornstarch, flour, baking powder and soda. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined.
- Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread.
- Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool.
- When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.
ALFAJOR DE MAICENA- CORNSTARCH ALFAJOR
Finally I found the perfect recipe for alfajores. They are great and tasty!, the down side is that U can not stop eating them!!! Good Luck
Provided by -Sabrina-
Categories Dessert
Time 20m
Yield 40 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients until forming a smooth dough.
- roll the dough in 1/4 inch.
- cut in 2 inches diameter circles.
- bake them a 350 degrees for 15 minutes.
- do not brown them.
- let cool and spread dulce de leche.
ALFAJORES ARGENTINEAN STYLE
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
Provided by Christina-Chrisi Marvasi
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the flour, cornstarch, baking soda, and baking powder; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Beat in the vanilla rum, vanilla extract, lemon extract, and lemon zest with the last egg. Gently fold in the flour mixture with a spoon, making a crumbly dough. When the dough becomes cohesive enough, press it together into a ball with your hands. Wrap with plastic wrap and chill for 30 minutes to 1 hour.
- Roll out the dough, using as little flour as possible, about 1/4 inch thick. The dough will have an unusual consistency. Cut with a small round cookie cutter. Continue pressing the dough together, rolling it out, and cutting until you have used it all. Place cookies 1/2 inch apart on the prepared cookie sheets.
- Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove the cookies immediately to cool on a wire rack.
- Spread the underside of a cooled cookie with a teaspoon of dulce de leche, then sandwich together with another cookie until the caramel oozes out the sides. Roll the sides in the shredded coconut.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 22.5 g, Cholesterol 31.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 65.1 mg, Sugar 8.3 g
Tips:
- To make the perfect cornstarch alfajores, it's crucial to use high-quality ingredients. Opt for fine cornstarch and fresh butter for the best results.
- When preparing the dough, ensure it's well-blended and smooth to avoid lumps. If the dough is too dry, add a little bit of water or milk.
- For a crispy and flaky texture, chill the dough for at least 30 minutes before rolling and baking.
- When baking the alfajores, keep a close eye on them to prevent overcooking. They should be slightly golden brown around the edges.
- Allow the alfajores to cool completely before filling them. This will help prevent the filling from seeping out.
- For a traditional dulce de leche filling, simmer milk, sugar, and baking soda until thickened and caramelized. You can also use store-bought dulce de leche if you're short on time.
- To create a chocolate ganache filling, melt chocolate and heavy cream together until smooth and glossy.
- Experiment with different fillings to create unique and delicious alfajores. Some popular options include fruit preserves, shredded coconut, or chopped nuts.
- Once filled, roll the alfajores in shredded coconut, chopped nuts, or powdered sugar for an extra layer of flavor and texture.
Conclusion:
Cornstarch alfajores are a delightful and versatile pastry that can be enjoyed as a snack or dessert. With their crispy and flaky texture, sweet filling, and variety of topping options, these cookies are sure to satisfy any sweet tooth. Whether you're following a traditional recipe or experimenting with creative fillings, the cornstarch alfajores are a delicious treat that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create these irresistible cookies.
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