Best 3 Alfredo Chicken Biscuits Recipes
Alfredo chicken biscuits are a delicious and easy-to-make meal that can be enjoyed by people of all ages. This classic dish combines the creamy Alfredo sauce, tender chicken, and flaky biscuits to create a flavorful and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a special treat for your next party, Alfredo chicken biscuits are sure to be a hit. In this article, we'll provide you with the best recipe for Alfredo chicken biscuits, along with tips and tricks for making the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
ALFREDO CHICKEN & BISCUITS
For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. -Jennifer Jordan of Hubbard, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Pour half into a 6-qt. slow cooker., In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer to slow cooker. , Pour remaining Alfredo mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°)., Arrange biscuits on an ungreased baking sheet; sprinkle with cheese. Bake according to package directions., Remove chicken from slow cooker. Shred with two forks; return to slow cooker. Serve chicken mixture in ramekins or shallow bowls topped with a biscuit.
Nutrition Facts : Calories 480 calories, Fat 20g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 1305mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
ALFREDO CHICKEN 'N' BISCUITS
Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish. , In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts : Calories 578 calories, Fat 38g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1161mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
QUICK ALFREDO CHICKEN "N" BISCUITS
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.
Provided by Pat Duran
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, sauté the broccoli, carrots and onions( add a few button mushrooms if you like also), in oil until crisp-tender. Stir in cooked chicken and sauce; heat through. Transfer to lightly greased 8-inch square baking dish. In a small bowl, combine the Bisquick, milk, dill, sugar and butter ,just until moistened. Drop by rounded Tablespoonfuls onto chicken mixture. Bake uncovered, at 400^ for 18-23 minutes or until bubbly and biscuits are golden brown.
- 2. https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1
Tips:
- Selecting the Right Chicken: Opt for boneless and skinless chicken breasts or thighs. They cook quickly and evenly, ensuring tender and juicy results.
- Marinate the Chicken: Enhance the chicken's flavor by marinating it in a mixture of olive oil, herbs, spices, and citrus juices for at least 30 minutes before cooking.
- Use Quality Alfredo Sauce: Choose a creamy and flavorful Alfredo sauce, whether homemade or store-bought. Ensure it has a rich, cheesy, and slightly tangy taste.
- Cook the Chicken Thoroughly: Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to eat.
- Toast the Biscuits: To achieve a crispy and golden-brown exterior, toast the biscuits in the oven or air fryer before assembling the dish.
- Assemble with Care: Layer the chicken, Alfredo sauce, and cheese on the toasted biscuits, ensuring even distribution for a harmonious bite.
- Broil for a Golden Finish: Place the assembled biscuits under the broiler for a few minutes to create a bubbly, golden-brown cheese topping.
- Garnish Elegantly: Sprinkle freshly chopped parsley, chives, or grated Parmesan cheese on top for a vibrant and flavorful presentation.
Conclusion:
Alfredo chicken biscuits offer a delightful combination of tender chicken, creamy Alfredo sauce, melted cheese, and crispy biscuits. By following these tips, you can create a dish that is both satisfying and visually appealing. Experiment with different Alfredo sauce recipes, biscuit variations, and toppings to find your perfect combination. Whether you're hosting a brunch, lunch, or dinner party, these biscuits will surely be a hit among your family and friends.
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