Best 5 Alfredo Sauce Homemade Recipes
Alfredo sauce, a culinary delight that has captured the hearts and taste buds of food enthusiasts worldwide, is a delectable sauce that finds its roots in the rich culinary traditions of Italy. Known for its velvety smooth texture, alluring creamy consistency, and symphony of rich and savory flavors, preparing this classic sauce at home can be a rewarding and enjoyable experience. In this article, we embark on a culinary journey to unveil the secrets behind creating the perfect homemade Alfredo sauce. Join us as we explore the finest ingredients, explore various cooking techniques, and provide step-by-step instructions to guide you in crafting this masterpiece of Italian cuisine in the comfort of your own kitchen.
Let's cook with our recipes!
HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
HOMEMADE ALFREDO SAUCE
This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and we'll have leftovers. Serve over pasta.
Provided by zandcjones
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a medium nonstick saucepan over medium heat. Stir in cream cheese and garlic using a wire whisk until smooth, about 5 minutes. Add heavy cream a little at a time and whisk until smooth, cooking slow over medium-low heat, 7 to 10 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until blended. Adjust seasonings to taste. Remove from heat.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 3.6 g, Cholesterol 181.6 mg, Fat 55.1 g, Fiber 0.1 g, Protein 8.4 g, SaturatedFat 34.4 g, Sodium 388.4 mg, Sugar 0.3 g
HOMEMADE CREAMY ALFREDO SAUCE
When wondering what to make for dinner, give this Alfredo sauce a try. It's a very simple recipe with only four ingredients. It's easy to make and does not take a lot of time. The end result is a rich and creamy sauce. You can put this on a big bowl of pasta or even homemade pizza.
Provided by Sabrina Nichols
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Bring cream cheese and butter to room temp.
- 2. Measure a cup of milk. Measure 3/4 cup of grated Parmesan. Make sure you use just the jarred kind because if you use the more fancy one it comes out more lumpy.
- 3. Cube or cut cream cheese and butter into bits.
- 4. Place cream cheese and butter in a saucepan on low heat.
- 5. Add the milk when the cream cheese and butter starts to melt. Keep stirring for 5 mins.
- 6. Then add the Parmesan cheese in. Stir until smooth.
- 7. Don't overcook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency).
HOMEMADE EASY CREAMY ALFREDO SAUCE
I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat subsititues and it's just not as good, of course. Presto--
Provided by JenwithoneN
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet on low, melt the cream cheese and the butter together, with garlic.
- Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.
Nutrition Facts : Calories 549.2, Fat 52.2, SaturatedFat 32.8, Cholesterol 153.9, Sodium 583.2, Carbohydrate 5.6, Sugar 0.4, Protein 16.2
Tips:
- Use Fresh Ingredients: Always start with the freshest ingredients possible, as this will greatly impact the taste of your Alfredo sauce. High-quality butter, cream, cheese, and seasonings will make all the difference.
- Melt Butter Over Low Heat: When melting the butter for your sauce, do so over low heat to prevent it from burning. This will help to create a smooth and creamy base for your sauce.
- Gradually Add Flour: When adding the flour to your melted butter, do so gradually while whisking constantly. This will help to prevent the flour from clumping and ensure a smooth sauce.
- Cook the Roux: Cook the roux (mixture of butter and flour) for a few minutes before adding the milk. This will help to develop the flavor of the sauce and prevent it from tasting raw.
- Use Whole Milk or Heavy Cream: For a richer and creamier Alfredo sauce, use whole milk or heavy cream instead of skim milk. You can also use a combination of milk and cream for a more balanced flavor.
- Season to Taste: Once you've added the milk or cream, season the sauce to taste with salt, pepper, garlic powder, and nutmeg. You can also add a pinch of cayenne pepper for a subtle kick.
- Add Cheese Gradually: When adding the cheese to your Alfredo sauce, do so gradually while whisking constantly. This will help to prevent the cheese from clumping and ensure a smooth and creamy sauce.
- Serve Immediately: Alfredo sauce is best served immediately after it's made. If you need to store it, let it cool completely before transferring it to an airtight container and refrigerating it for up to 3 days. When ready to serve, reheat the sauce over low heat until warmed through.
Conclusion:
Homemade Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, chicken, fish, and vegetables. With just a few simple ingredients and a few minutes of your time, you can create a creamy and flavorful Alfredo sauce that will impress your family and friends. So next time you're looking for a quick and easy sauce to make, give this homemade Alfredo sauce a try!
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