Best 6 Alfredo Sauce With Italian Sausage Recipes

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Alfredo sauce with Italian sausage is a decadent and flavorful dish that combines the creamy richness of Alfredo sauce with the savory and spicy taste of Italian sausage. It's a versatile dish that can be served over pasta, chicken, or vegetables, and it's sure to become a favorite for any fan of Italian cuisine. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

FETTUCCINE AND SWEET ITALIAN SAUSAGE WITH LIGHT ALFREDO SAUCE



Fettuccine and Sweet Italian Sausage with Light Alfredo Sauce image

The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 20m

Yield 4

Number Of Ingredients 4

1 (9 ounce) package BUITONI® Refrigerated Fettuccine
1 pound bulk sweet turkey Italian sausage
1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
⅓ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Steps:

  • Prepare pasta according to package directions.
  • Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.

Nutrition Facts : Calories 487.6 calories, Carbohydrate 41.4 g, Cholesterol 161.7 mg, Fat 20.3 g, Protein 35.5 g, SaturatedFat 7 g, Sodium 1408.8 mg, Sugar 2.3 g

SAUSAGE ALFREDO



Sausage Alfredo image

I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! -Marlene Bautch, Hixton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

3-1/2 cups uncooked spiral pasta
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 large onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (15 ounces) roasted garlic Alfredo sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 582 calories, Fat 33g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1299mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

ITALIAN SAUSAGE GRAVY AND BISCUITS



Italian Sausage Gravy and Biscuits image

Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.

Provided by Classico

Categories     Trusted Brands: Recipes and Tips     Classico® Pasta Sauce

Time 25m

Yield 4

Number Of Ingredients 7

1 (12 ounce) package ground Italian sausage
½ cup onion, diced
1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce
3 fresh sage leaves, finely chopped
⅛ teaspoon freshly ground black pepper
¼ cup chopped green onion
1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions

Steps:

  • Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
  • Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
  • Serve over fresh biscuits and top with green onion.

Nutrition Facts : Calories 492 calories, Carbohydrate 44.4 g, Cholesterol 34 mg, Fat 26.9 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1842.7 mg, Sugar 6.7 g

ALFREDO SAUCE WITH ITALIAN SAUSAGE



Alfredo Sauce With Italian Sausage image

I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian sausage with red sauce,and wasn't in the mood for regular alfredo. This is what came out of the dark corners of my brain :)Please feel free to use red,green or yellow peppers. Or if feeling really creative try all three.;).I used Angel Hair pasta, but you can use your favorite type of pasta. Submitted to "ZAAR" on July 18th,2008.

Provided by Chef shapeweaver

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb Italian sausage, casings removed
3/4 cup green pepper, finely chopped
1/2 cup white onion, finely chopped
1 (16 ounce) jar alfredo sauce

Steps:

  • In a large skillet over medium heat, combine first three ingredients.
  • Cook until sausage is browned and peppers and onions are tender.
  • Drain and return to pan.
  • Add alfredo sauce and turn heat to low.
  • Simmer for 10 minutes or until heated through.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 404.4, Fat 31.1, SaturatedFat 10.8, Cholesterol 64.7, Sodium 1371.4, Carbohydrate 8.2, Fiber 0.9, Sugar 2.5, Protein 22.1

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

FETTUCCINE AND SWEET ITALIAN SAUSAGE ALFREDO



Fettuccine and Sweet Italian Sausage Alfredo image

Make and share this Fettuccine and Sweet Italian Sausage Alfredo recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (9 ounce) package refrigerate fettuccine
1 lb bulk sweet Italian sausage
10 ounces refrigerated alfredo sauce
1/3 cup fresh parmesan cheese, shredded

Steps:

  • Prepare pasta according to package directions.
  • Brown sausage in large skillet over medium heat; drain.
  • Return to skillet; add pasta and sauce; heat through.
  • Top with cheese.

Tips:

  • Use fresh, high-quality ingredients. Fresh herbs, vegetables, and cheese will make a big difference in the flavor of your Alfredo sauce.
  • Don't overcook the sauce. Alfredo sauce should be cooked until it is slightly thickened and creamy, but not too thick or gloppy.
  • Add the pasta to the sauce, not the other way around. This will help to prevent the pasta from sticking together.
  • Serve Alfredo sauce immediately. It is best when it is fresh and hot.
  • If you are using Italian sausage, cook it thoroughly before adding it to the sauce. This will help to prevent the sauce from becoming greasy.
  • You can add other ingredients to your Alfredo sauce to taste, such as mushrooms, bacon, or shrimp.

Conclusion:

Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be customized to your own taste. Whether you are serving it with pasta, chicken, or vegetables, Alfredo sauce is sure to be a hit.

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