Best 4 Alis Real Crab Crab Dip Hot Or Cold Recipes
Welcome to our comprehensive guide to creating the perfect alis real crab crab dip, a versatile dish that can be enjoyed hot or cold. Whether you're hosting a party, having a cozy night in, or simply looking for a delicious and easy-to-make appetizer, this article will provide you with the essential steps, ingredient variations, and serving suggestions to create an unforgettable crab dip experience. From selecting the freshest crab meat to mastering the art of balancing flavors, we'll cover everything you need to know to make a dip that's sure to impress your friends and family.
Here are our top 4 tried and tested recipes!
FANTASTIC CRAB DIP
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 19m
Yield 5
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 7.6 g, Cholesterol 56.1 mg, Fat 15.8 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 431.1 mg, Sugar 2.5 g
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
ALI'S REAL CRAB CRAB DIP (HOT OR COLD)
This is a slightly spicy crab dip. May be served hot or cold. To be served with toasted with ciabatta bread. YUM! I created this recipe after eating a crab dip sandwich (ciabatta bread, swiss cheese and crab dip) at The Marina Cafe in Jacksonville, NC.
Provided by Ali-Cat Roberts
Categories Crab
Time 10m
Yield 16 slices ciabatta bread covered with crab dip, 16 serving(s)
Number Of Ingredients 6
Steps:
- If Serving Hot: PREHEAT oven to 425 degrees F. Mix all ingredients except for Crabmeat into a medium oven safe baking dish. Place mixture into oven for 15 minutes or until heated through. Once heated, take cream cheese mixture out of the oven and fold in crab meat. Serve with toasted ciabatta bread.
- If Serving Cold: Simply mix all of the ingredients together then place in a serving dish. Serve with toasted ciabatta bread.
Nutrition Facts : Calories 122.1, Fat 10, SaturatedFat 5.5, Cholesterol 55.3, Sodium 189.9, Carbohydrate 2.1, Fiber 0.3, Sugar 1, Protein 6.3
LINDA'S DELICIOUS HOT CRAB DIP
One of my mother-in-law's friends brought this delicious dip to a party and I had to have the recipe. Please only use full fat ingredients in this and real crabmeat. If you are lucky enough to have some fresh cooked crab meat, then you may certainly use that in place of canned-just don't use the "fake crab" as a substitute as it just won't taste the same. The size of the can is the same as a regular tuna fish can-I will update the exact size next time I make this. Note:The leftover dip is also great as a sandwich spread on a lightly toasted bagel with lettuce & tomato.
Provided by HeatherFeather
Categories Crab
Time 35m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
- Add sour cream,mayo, and cheese to the crab and mix together well.
- Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
- Serve warm with potato chips.
Tips:
- Use fresh crab meat for the best flavor. Fresh crab meat can be found at most seafood markets or online. If you're using frozen crab meat, thaw it completely before using.
- Don't overcook the crab meat. Crab meat cooks very quickly, so it's important to watch it carefully to avoid overcooking. Overcooked crab meat will be tough and chewy.
- Use a variety of cheeses in your crab dip. A combination of cheeses will give your dip a richer, more complex flavor. Some good cheeses to use include cream cheese, cheddar cheese, Parmesan cheese, and mozzarella cheese.
- Add some spices and herbs to your crab dip for extra flavor. Some good spices and herbs to use include garlic powder, onion powder, paprika, cayenne pepper, and parsley.
- Serve your crab dip with a variety of dippers. Some good dippers for crab dip include crackers, bread, vegetables, and chips.
Conclusion:
Crab dip is a delicious and versatile appetizer that can be enjoyed hot or cold. It's perfect for parties, potlucks, and game days. With so many different ways to make crab dip, you're sure to find a recipe that you'll love. So next time you're looking for a delicious and easy appetizer, give crab dip a try!
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