Best 7 All American Beef Burgers Recipes

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The all-American beef burger is a classic dish that has been enjoyed by people of all ages for generations. Made with ground beef, cooked to perfection, and topped with a variety of classic toppings, the beef burger is a versatile dish that can be customized to suit any taste. Whether you prefer a simple burger with just cheese and ketchup, or a fully loaded burger with bacon, avocado, and mushrooms, there is an all-American beef burger out there for everyone. And with so many different recipes to choose from, you're sure to find one that you'll love.

Here are our top 7 tried and tested recipes!

ALL-AMERICAN HAMBURGERS



All-American Hamburgers image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

  • Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

THE ALL-AMERICAN BURGER



The All-American Burger image

Make and share this The All-American Burger recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
2 tablespoons parsley, fresh chopped
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
4 hamburger buns, split

Steps:

  • Prepare Burger Spread, set aside.
  • Prepare grill for direct cooking.
  • Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
  • Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
  • Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".

CLASSIC AMERICAN BURGERS



Classic American Burgers image

Provided by Food Network

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 Grillers Prime® Veggie Burgers
2 slices (2 oz total) reduced-fat Cheddar, mozzarella, or Swiss cheese
2 leaves lettuce
2 hamburger buns, split and toasted
6 slices dill pickle
2 slices tomato
1 thin slice red onion, separated into rings
ketchup and mustard

Steps:

  • 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
  • 2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

ALL-AMERICAN BEEF BURGERS



All-American Beef Burgers image

Make and share this All-American Beef Burgers recipe from Food.com.

Provided by najwa

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/3-2/3 cup quick-cooking oats
1/2 teaspoon paprika
salt, to taste
pepper, to taste
cumin, to taste (optional)
1/2 teaspoon crushed dried hot pepper (, or less)
3 -4 tablespoons tomato sauce
1 egg, beaten

Steps:

  • Mix all ingredients in a large bowl.
  • Form into 4 patties, brush with oil and grill.

Nutrition Facts : Calories 246.8, Fat 13, SaturatedFat 5.1, Cholesterol 120.2, Sodium 152.3, Carbohydrate 5.5, Fiber 1, Sugar 0.7, Protein 25.3

ALL AMERICAN BACKYARD BURGER



All American Backyard Burger image

Provided by Martina McBride

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 17

5 pounds ground chuck (at least 80 percent lean)
3 cups finely chopped spinach (optional)
1 cup chopped sweet onion
3 tablespoons Worcestershire sauce
Kosher salt
Freshly ground black pepper
Vegetable oil for the grill
12 cheese slices (American, Monterey Jack, pepper jack)
12 hamburger buns
Applewood-smoked bacon slices, cooked and halved
Tomato slices
Green leaf lettuce leaves
White onion slices
Dill or sweet and spicy sliced pickles (I like Wickles Pickles brand)
Ketchup
Yellow mustard
Mayonnaise

Steps:

  • Preheat the grill to medium-high. In a large bowl, mix the ground beef, spinach, onion, Worcestershire sauce, and 3 teaspoons each of the salt and pepper.
  • Divide the meat equally into 12 portions and form into patties about 1 inch thick. Season both sides of the patties lightly with salt and pepper.
  • Lightly brush the grill grates with vegetable oil and place the patties on the grates. Grill the patties for 4 to 5 minutes, then flip and grill 4 minutes more for medium. Place a slice of cheese on top of the patties and cook an additional 1 minute or until melted. Toast the buns (if desired), cut sides down, 30 seconds to 1 minute, or until lightly toasted.
  • Serve burgers with desired toppings.

ALL-AMERICAN LOADED BURGERS



All-American Loaded Burgers image

I found this recipe almost 8 years ago and tried it for my daughter's first birthday party. I got so many compliments and requests for the recipe, I don't make burgers any other way now! -Marsha Urso, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup Italian salad dressing
2 eggs, lightly beaten
2 pounds ground beef
6 kaiser rolls, split
Leaf lettuce, Colby cheese slices, tomato slices, ketchup, prepared mustard and Fried Onion Rings or french-fried onions, optional

Steps:

  • In a large bowl, combine the bread crumbs, onion, salad dressing and eggs. Crumble beef over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with lettuce, cheese, tomato, ketchup, mustard and fried onion rings if desired. ,

Nutrition Facts : Calories 657 calories, Fat 32g fat (10g saturated fat), Cholesterol 185mg cholesterol, Sodium 903mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.

ALL-AMERICAN HERE'S THE BEEF BURGERS



All-American Here's The Beef Burgers image

This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!

Provided by DADCOOKS

Categories     Hamburgers

Time 55m

Yield 4

Number Of Ingredients 16

½ pound beef sirloin, cubed
¼ pound beef chuck, trimmed and cubed
¼ pound beef brisket, trimmed and cubed
4 seeded kaiser buns, split
2 tablespoons butter, melted
16 thick slices center-cut bacon
4 slices sharp Cheddar cheese
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
4 slices dill pickle, chopped
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
8 slices beefsteak tomato
4 leaves lettuce

Steps:

  • Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
  • Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
  • Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
  • Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
  • Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
  • Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

Nutrition Facts : Calories 928.7 calories, Carbohydrate 27 g, Cholesterol 159.2 mg, Fat 70 g, Fiber 2 g, Protein 46.8 g, SaturatedFat 24 g, Sodium 2060.5 mg, Sugar 3.8 g

Tips:

  • Use fresh, high-quality beef for the best flavor.
  • Grind your own beef if possible, or choose a coarsely ground beef.
  • Season the beef simply with salt and pepper, or add your favorite spices and herbs.
  • Form the beef into patties that are about 1/2 inch thick and 4 inches in diameter.
  • Cook the burgers over medium heat, flipping them once, until they are cooked to your desired doneness.
  • To make a classic American cheeseburger, add a slice of American cheese to the cooked burger.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

All-American beef burgers are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you like them simple or loaded with toppings, there's a burger out there for everyone. So fire up the grill and get cooking!

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