Best 6 All Bran Loaf Recipe Uk Recipes

ALL BRAN LOAF CAKE

Steps:

• Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
• Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
• Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
• Add the self raising flour and sugar to your mixture and stir.
• Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
• The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.

ALL BRAN BANANA BREAD

Steps:

• Preheat oven to 180 degree C.
• Combine dry ingredients and add egg, water, milk and banana.
• Mix until well combined.
• Spoon into a greased loaf tin.
• Bake in oven for 30-45 minutes or until cooked when tested.
• Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

HIGH FLAVOR BRAN BREAD

Steps:

• Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

OAT BRAN BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
• After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
• Alternatively, choose the Basic or White Bread setting, and Start.

ALL BRAN LOAF

Steps:

• Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
• Let stand; 2 hours is best.
• Add the flour and mix well.
• Pour into a pound loaf tin.
• Bake for 1 hour at Gas 3.

BRAN LOAF

Steps:

• get a mixing bowl and had one cup of allbran cerel
• one cup of sugar,mixed fruit,and milk and leave for 30 mins
• then add one cup of flour,mix well ,put into a one pound loaf tin and cook on 180,for 1 hour pull out after the hr ,
• and check with knife if it comes out clean then it is cooked , not cooked cover with tinfoil and cook for another 30 mins,then leave to stand for 10 mins to cool.
• then pull out and slice and spread some butter on and enjoy