Best 2 All Hail Kale Salad Copycat Recipes
In the vibrant tapestry of culinary creations, few dishes have garnered as much acclaim and adoration as the "All Hail Kale Salad". This extraordinary salad, with its harmonious blend of flavors and textures, has captured the hearts of food enthusiasts near and far. Drawing inspiration from this beloved delicacy, we embark on a culinary journey to uncover the best copycat recipe that faithfully captures the essence of the original. Whether you're a seasoned chef or a home cook seeking a taste of greatness, this article will guide you through the process of recreating this masterpiece in your own kitchen. From carefully selecting the freshest ingredients to mastering the art of combining them, we'll provide you with all the knowledge and techniques needed to create a replica that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
THE BEST KALE SALAD
Everyone always asks for the recipe when I bring this salad to parties. We all love it so much, my friends and I just refer to it as: 'The Kale Salad'.
Provided by Alli Shircliff
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Place kale in a large serving bowl; add 1 teaspoon olive oil and 2 pinches salt. Gently massage the oil and salt into kale. Set aside to allow kale to soften, about 10 minutes.
- Combine 1/4 cup olive oil, lemon juice, Dijon mustard, maple syrup, cumin, garlic powder, cayenne pepper, salt, and pepper in a plastic or glass container with a lid. Cover container and vigorously shake until dressing is light yellow and evenly combined.
- Layer carrots, roasted corn, tortilla chips, almonds, and smoked cheese on top of kale. Drizzle dressing over salad. Mix salad using tongs to evenly distribute. Gently stir eggs into salad.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 23.7 g, Cholesterol 110.3 mg, Fat 24.4 g, Fiber 4.7 g, Protein 10.8 g, SaturatedFat 4 g, Sodium 378.4 mg, Sugar 4 g
ALL HAIL KALE SALAD (COPYCAT RECIPE)
Steps:
- Instructions for dressing In a high-speed blender, combine all of the ingredients and blend until completely smooth and silky. Instruction for salad Remove the kale leaves from the stems, and wash and dry thoroughly. In a medium bowl, toss the shredded cabbage in a bit of the Papaya Ginger dressing, and coat well. Set aside. To prepare the store-bought salsa, all I do is rinse it well- to remove as many additives as possible. Top the kale leaves with a bit of Ginger Papaya dressing, then use your hands to massage the dressing well into the leaves. The kale will soften and wilt as you go. Transfer the massaged kale to a serving plate, top with marinated cabbage, salsa and Maple Glazed Walnuts, then serve!
Tips:
- For a flavorful base, start with a mix of chopped kale and your favorite salad greens.
- Add a variety of textures and flavors with dried fruits, nuts, seeds, and roasted vegetables.
- For a creamy dressing, blend avocado, Greek yogurt, garlic, lemon juice, and olive oil until smooth.
- Top the salad with a sprinkling of crumbled cheese, such as feta, Parmesan, or goat cheese.
- Serve the salad immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Kale salad is a delicious and nutritious dish that can be enjoyed as a light lunch, a side dish, or a hearty main course. With its bright flavors and textures, kale salad is sure to be a hit with everyone at your table. So next time you're looking for a healthy and satisfying meal, give this kale salad recipe a try!
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