Best 4 All In One Chicken Potatoes Green Beans Recipes
Creating a delicious and wholesome meal doesn't have to be difficult or time-consuming. With the right recipe, you can easily prepare a flavorful and nutritious dish that combines chicken, potatoes, and green beans all in one pot. This convenient approach allows you to save time and effort while still enjoying a mouthwatering meal. Additionally, it reduces the amount of cleanup needed after cooking. Whether you're a seasoned chef or a novice cook, this article will provide you with the guidance and inspiration you need to create a delectable all-in-one chicken potatoes green beans recipe that your family and friends will love.
Let's cook with our recipes!
ALL-IN-ONE CHICKEN, POTATOES & GREEN BEANS
This one-dish summer roast is a great way of entertaining friends and family in the garden
Provided by Lulu Grimes
Categories Dinner, Main course
Time 2h10m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut the beans into halves or thirds and put them in the base of a dish or casserole that will fit the chicken easily. Halve the potatoes and stir them in, then put the chicken on top of the lot and snuggle it down amongst the veg. Dot the cherry tomatoes around, blob the grain mustard around the edge and tuck in the bay leaves. Season the chicken well and roast for 2 hrs or until nicely browned and cooked through.
- Lift the chicken out to carve or joint it and sprinkle the parsley over the veg before serving.
Nutrition Facts : Calories 706 calories, Fat 43 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 62 grams protein, Sodium 0.98 milligram of sodium
ONE-PAN CHICKEN DINNER
Quick and easy!
Provided by Christina Salinas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
- Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 387.9 calories, Carbohydrate 15 g, Cholesterol 109.5 mg, Fat 27.5 g, Fiber 4 g, Protein 20.5 g, SaturatedFat 15.5 g, Sodium 584.5 mg, Sugar 1.8 g
ONE PAN POTATOES, GREEN BEANS, CHICKEN AND PEPPERS TOO.
Quick, busy night supper, in 30 minutes. Change veggies to your liking, the potatoes and chicken will go with almost any veggie.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick frypan over medium heat.
- Add potatoes, chicken and bell pepper to frypan.
- Sprinkle with salt and pepper.
- Cook 15 minutes, stirring frequently.
- Add green beans and cook another 5 to 10 minutes or until chicken is no longer pink in centre and potatoes are tender.
Nutrition Facts : Calories 530.2, Fat 9, SaturatedFat 1.4, Cholesterol 65.8, Sodium 105.9, Carbohydrate 76.6, Fiber 11.2, Sugar 6.9, Protein 36.4
SHEET PAN CHICKEN MEAL
Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking.
Provided by Stephanie Crews Thompson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 125.7 mg, Fat 26 g, Fiber 4.7 g, Protein 26.8 g, SaturatedFat 15.4 g, Sodium 759.8 mg, Sugar 3.8 g
Tips:
- Prep Ingredients: Before starting, measure and prep all ingredients to save time during cooking.
- Tender Chicken: Use boneless, skinless chicken breasts or thighs for tender results.
- Flavorful Seasoning: Generously season the chicken and vegetables with a blend of herbs and spices for maximum flavor.
- Browning Chicken: Brown the chicken in a large skillet over medium heat to create a golden crust, adding flavor to the dish.
- Tender Potatoes: Choose small new potatoes or cut larger ones into quarters for even cooking.
- Green Bean Selection: Opt for fresh, crisp green beans for the best texture and flavor.
- Cooking the Vegetables: Add the potatoes and green beans to the skillet with the chicken and cook until tender.
- Thicken the Sauce: If desired, add a cornstarch slurry to the pan drippings to create a thicker sauce for serving.
- Serve Hot: Serve the chicken, potatoes, and green beans immediately while hot for the best taste and texture.
Conclusion:
This one-pot chicken, potatoes, and green beans recipe is a simple yet satisfying meal that combines tender chicken, flavorful vegetables, and a delicious sauce. It's a great option for busy weeknights or casual gatherings, and the use of a single pot makes cleanup a breeze. With a few simple ingredients and easy-to-follow steps, you can create a hearty and comforting dish that the whole family will enjoy. So, gather your ingredients, heat up your skillet, and get ready to savor the goodness of this all-in-one chicken, potatoes, and green beans delight!
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